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8 articles for “DPPH”
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Comparative Analysis of Essential Oil Composition and Antioxidant Activity in Carissa carandas L. Fruits from Diverse Indian Regions Using GC-MS Metabolomics
Abstract: Essential oils of Carissa carandas fruits collected from six different regions in India characterized by diverse climatic conditions were investigated for their chemical composition, oil yield diversity and antioxidant activity. The lowest (0.08%) and the highest (19.32%) of each compound in essential oils were demonstrated in fruit samples from Dehradun and Rajasthan, respectively. GC-MS based analysis identified 33 compounds. The main components were limonene, β-myrcene, γ-terpinene, β-linalool, terpinen-4-ol, eugenol, β-element, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 8–16 Read article
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Vesicular–Arbuscular Mycorrhiza Association Alleviates Antioxidant Activity of Bacopa monnieri
Abstract: Methanol extract of Bacopa leaves and ascorbic acid showed a significant scavenging of p < 0.05. The study was conducted to evaluate the effect of vesicular–arbuscular mycorrhiza treatment on antioxidant activity of Bacopa monnieri. Mycorrhiza spores were added to the plants at different time intervals and the plants were categorized as T1, T2, T3 and T4 according to treatments. T1 plants are control, while T2, T3 and T4 plants received …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 24–28 Read article
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Biosynthesis of silver nanoparticles using Zingiber officinalae and Evaluation of cervical cancer activity
Abstract: This research focused on evaluating the potential anti-cervical cancer properties of silver nanoparticles (AgNPs) that were synthesized using an aqueous extract derived from the rhizome of Zingiber officinale (ginger). The synthesized silver nanoparticles (AgNPs) were thoroughly characterized using a range of analytical techniques, including Ultraviolet-Visible (UV-Vis) spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), and Field Emission Scanning Electron Microscopy (FESEM).Characterization studies revealed that the synthesized silver nanoparticles (AgNPs) exhibited an average …
Published in International journal of Nanobiotechnology · Vol. 11, Issue 2, 2025 · pp. 1–10 Read article
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Antioxidant Activities and Whitening Effects of Bougainvillea and Marigold Flower Extracts
Abstract: The objective of this study is to evaluate the potential of ethanol and aqueous extracts of bougainvillea (Bougainvillea hybrid) and marigold (Tageteserecta L.) flowers as source of cosmetic ingredients with antioxidant and anti-melanogenesis properties. Ethanolic extracts of the marigold flower showed high antioxidant activities according to our DPPH and ferrous metal chelating activities. Ethanolic extracts of the bougainvillea flower demonstrated high tyrosinase inhibitory effects and anti-melanogenesis activities equivalent to that …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 10–14 Read article
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Antioxidant, Anti-inflammatory and Anti-proliferative potential of Amaranthus viridis and Swertia chirata
Abstract: AbstractMedical plants have been used to treat various chronic disease from ancient times. The development of science and technology in recent time makes it possible to discover the active constituents present in these plants and establish their biological targets for evolving them as a remedy for treating diseases. The aim of this study was to determine the phytochemical constituents and antioxidant potential of methanolic extracts of Amaranthus viridis and Swertia …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 16–25 Read article
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Isolation and Stability Studies of Dried Protein Fractions from Three Leguminous Seeds: Glycine max, Vignaunguiculata and Parkiabiglobasa
Abstract: Soya bean (Glycine max), Cowpea (Vignaunguiculata) and Locust bean (Parkiabiglobosa), three of Nigeria’s widely eating foods were exploited for their protein content. Dried protein isolates using aqueous NaOH were obtained, dried and subjected to DPPH stabilty antioxidant analysis at different pH. The % crude protein, by proximate analysis was high, which indicates that all the seeds can support the isolation of dried protein powder needed for the experiment. Soya seed …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 28–40 Read article
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Citrus Reticulata's Anti-Aging use of Essential oil Chemical Process
Abstract: Citrus has a variety of species, including oranges (Citrus sinensis), In vitro antioxidant and anti-enzyme tests were used to investigate the anti-aging activity of alcoholic extracts of C. reticulata Blanco peel. After two extraction procedures were utilised, isolates were found to qualitative and quantitative phytochemical examination. The Soxhlation (CR HAE) extract has a higher overall phenolic and flavonoid content than the maceration extract (CR CAE). CR HAE had strong DPPH …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 40–44 Read article
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Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked dough
Abstract: Indian subcontinent is famous for the paratha, the flatbread. The present attempt deals with preparation of paratha through utilization of leaves of mulberry, Morusalba (L) and it’s assessment for the health parameters. The ingredients used for paratha are whole meal wheat flour; white wheat flour; salt; dried leaves of mulberry, Morus alba (L); curry leaves; herbs de provence; rapeseed oil and fresh extract of leaves of mulberry, Morus alba (L). …
Published in International Journal of Chemical Engineering and Processing · Vol. 6, Issue 1, 2020 · pp. 27–50 Read article