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2 articles for “: Actinomycete”
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Isolation of Microbes from Valley of Flower (VOF) India and Screening of Actinomycetes for their Antibiotic Potential
Abstract: Microbial diversity depends on various factors. The habitat, niche and climatic conditions play a crucial role in species richness and uniqueness. In the search for new antimicrobial compound valley of flower (VOF) would be a hot spot because of its geographical location. It is one of the eighth world’s heritages and has no such reported studies. We have analysed 62 soil samples from different locations ranging the latitude 30°41′–30°48′ N …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 9–21 Read article
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Fermentation of Residual Wheat Straw by Penicillium chrysogenum and Streptomyces griseus Generates Phytohormones
Abstract: Residual lignin from wheat straw (RELIWS) is burned, that causes environmental pollution; as well as global warming by releasing greenhouse gases, an ecological alternative is its microbial by double fermentation by monosporic common fungi and native actinomycete that are able to transform it to phytohormones. The objectives of this work were: i) depolymerization of RELIWS by Penicillium chrysogenum, b) conversion of aromatics of RELIWS into phytohormones by Streptomyces griseus and …
Published in International Journal of Green Chemistry · Vol. 10, Issue 2, 2024 · pp. 1–7 Read article