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1795 articles for “different”
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PHYSICOCHEMICAL PROPERTIES OF BROWNTOP MILLET AND EVALUATION OF ITS SUITABILITY IN PRODUCT FORMULATION
Abstract: The present study aims to investigate the physicochemical properties of Browntop millet, comparing it with refined wheat flour and evaluation of its suitability in product formulation. The proximate composition (moisture, ash, protein, fat and crude fiber) and functional properties (solubility, swelling power, water absorption capacity, oil absorption capacity andbulk density) were studied using AACC standard methods. The product bread was formulated by replacement of refined wheat flour of different levels …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 1, 2023 · pp. 18–27 Read article
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Comparative In Vitro Characterization of Curcumin Loaded Emulgel Formulations
Abstract: This study focused into the development of a curcumin-loaded emulgel. Different concentrations of Carbopol were used to formulate these emulgel. The in vitro evaluation of these formulations was carried out, focusing on parameters such as viscosity, rheology, pH, microbiological assay, and swelling index. The findings shed light on the promising potential of curcumin-loaded emulgels as a delivery system for herbal therapeutic carriers. The results contribute to the advancement of innovative …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 1, 2023 · pp. 43–51 Read article
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Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp.
Abstract: Cotton crop is highly susceptible to several pests. About 166 different species of insect pests are reported to attack cotton at various stages of its growth. Because insecticides has been recognized universally as easy, convenient and effective pest control options, farmers are enthusiastically using them to reap good benefits. Two varieties of Gossypium hirsutum – Surabhi and Saubhagya were selected and grown in pot. Few plants were treated with insecticides …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 23–30 Read article
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
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Rhizobacteria for Sustainable Agriculture: An Overview
Abstract: Several soil bacteria participate in the growth and development of plants, and are usually termed as plant growth promoting rhizobacteria. These bacteria colonize on or near plant roots and play vital role either directly or indirectly in health and productivity of different plant species. The plant growth promoting rhizobacteria facilitate plant growth by assisting in acquisition of essential nutrients and minerals, modulating plant hormone levels and by acting as biocontrol …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 9–16 Read article
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Optimization Strategies for Controlling Plant Growth
Abstract: Plant growth regulators (PGR’s) are chemicals used on a wide range of floricultural crops. These plant regulators modulate the plant growth in their own specific way. However, for achieving best results, it is important to understand the various other parameters that increases or decreases the effectiveness of PGR usage. This short review combines together the different environmental and cultural parameters that together with PGRs can affect plant growth. Keywords: drought …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 22–24 Read article
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Indian Agricultural Crops and their cultivation
Abstract: The agricultural crops in India undergo different challenges. These include uncertainty due to climatic changes, seasonal changes, soil texture and quality, natural calamities and rainfall. Here, we summarize the various seasons in India suitable for cultivation of major crops. Keywords: agricultural crops, Kharif season, Rabi crops
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 24–25 Read article
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Utilization of rhizobacteria, Pseudomonas trivialis (L) and Earthworm, Eudrilus eugenae (L) for the qualitative and quantitative yield in the crop of radish, Raphanus sativus) (L).
Abstract: The specific density of soil microorganisms and earthworms in soil serve to orchestrate the crop growth progression. There is fruitful interactions among soil microorganisms with earthworms and crop in the field that can change the response of growth and development. The rhizobacteria, Pseudomonas trivialis (L) is a deleterious rhizobacteria (DRB) or a plant growth promoting rhi-zobacteria (PGPR) depending on the plant species. It is well known to produce Indole Acetic …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 24–42 Read article
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SYNTHESIS OF BIOGAS – A REVIEW
Abstract: Energy is universally recognized as one of the most important inputs for economic growth and human development. Every day, in our walks of life we come across food, vegetable wastes and other organic wastes that have huge potential to uplift the society in a better way, when these are transformed into useful bioenergy. To produce bioenergy from biomass one of the better options is to utilize these potential wastes to …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 59–67 Read article
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Isolation and Stability Studies of Dried Protein Fractions from Three Leguminous Seeds: Glycine max, Vignaunguiculata and Parkiabiglobasa
Abstract: Soya bean (Glycine max), Cowpea (Vignaunguiculata) and Locust bean (Parkiabiglobosa), three of Nigeria’s widely eating foods were exploited for their protein content. Dried protein isolates using aqueous NaOH were obtained, dried and subjected to DPPH stabilty antioxidant analysis at different pH. The % crude protein, by proximate analysis was high, which indicates that all the seeds can support the isolation of dried protein powder needed for the experiment. Soya seed …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 28–40 Read article
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MONITORING AND MANAGEMENT OF INSECT PESTS OF MAIZE IN KATHMANDU VALLEY
Abstract: Monitoring study was carried out through survey in Kathmandu valley (Ramkot -5 Kathmandu district, Katunje -5, Bhaktapur district and Bungmati -25 Lalitpur district). Both qualitative and quantitative research approach was use with an objective to find the insect pests of maize in Kathmandu valley. Survey information was collected from 100 households randomly; 33 households from Kathmandu and Lalitpur districts and 34 households from Bhaktapur district during mid - June 2017 …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 8–15 Read article
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Quantification of some Bioactive components and Antioxidant Activity of Various Uniflora Origin Bee Honey Collected During 2016 from East Libya
Abstract: In this study seven honey samples from three different cities of East Libya were collected in order to evaluate their biochemical properties and antioxidant activities. The results show that the proline content ranged from 77.32-222.43mg/kg. The total phenolic and total flavonoid contents ranged from 62.75-156.30mg/100g and from 13.94-78.31mg/100g, respectively. While the carotenoids content ranged from 1.0-7.38mg/kg. The antioxidant activities of Libyan honey samples were also investigated, based on free radical …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 1–12 Read article
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Study of Phosphorous oxide (P2O5) and Iron oxide (Fe2O3) in rock phosphate of Hazara basin of Pakistan
Abstract: Pakistan is an agricultural economy country that relies on fertilizers. Among these fertilizers, phosphatic fertilizers play a vital role in plant growth and soil fertility. The efficiency of fertilizers depends on the quality of rock composition. Assessment of rock phosphate from different areas of hazara division of Pakistan is done. Analyses showed that these sources contained P2O5 from 19to 30% and Fe2O3 from 0.80 to 2.51%. Deposits of Qalandar Abad …
Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 46–51 Read article
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Mass Transport of Heavy Metals in Soil Columns Amended with Biochar Nanoparticles
Abstract: Biochar has potential as a valuable material for removing heavy metals from wastewater. The biochar obtained by pyrolysis of the Pomegranate Peel (PPBC) under an oxygen-limited atmosphere in a muffle furnace at 450°C. The biochar was also analyzed through SEM and FTIR for identification of particle size and functional groups. Therefore, the present work aims to study the effect of adding biochar to the soil columns (10 cm length and …
Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 62–72 Read article
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Predictive Farming Using Image Based Machine Learning
Abstract: Agriculture sector is considered as central pillar of Indian economics contributing approximately18% of total GDP employing almost 78% of rural population. Export of agro- based commodities hasincreased by 7-folds in past 1.5 decade. Therefore, it is necessary to uplift quality of agro-commoditiesproductions. Improving crop quality and quantity by sowing appropriate crop according to soil typeand weather condition become an hour’s need today. There are variety of soil series available in …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 24–32 Read article
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THE STUDY AND ANALYSIS OF IGNEOUS ROCKS
Abstract: A solid foundation in the geological sciences necessitates a thorough understanding of igneous petrology. Sedimentary and metamorphic counterparts, as well as intrusive (plutonic) and extrusive (volcanic) igneous rocks, derive from the inherent outcomes of the crystallization, cooling, and solidification of magma originating from the Earth's deepest realms. Bowen's reaction series elucidates the progression of mineral crystallization and cooling, delineating the variety of minerals formed based on the nature of the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 17–22 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Enhancing Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties by Integrated Blended NPS and Bio-fertilizer in Misrak Meskan District, Central Region, Ethiopia
Abstract: Low available phosphorus, total nitrogen, sulfur, and lack of selected cultivars are the main obstacles to the production of common beans in the research area. An experiment was conducted at Misrak Meskan in 2022 to determine the optimal combination of parameters for maximum yield in common bean types. The study evaluated three levels of NPS fertilizer (0, 100, and 200 kg/ha), two levels of Rhizobium (with and without), and four …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 10–19 Read article
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Sustainable Development through Smart Agriculture
Abstract: Agriculture is one of most important field of our country economic growth as it accounts for 26 percent of gross domestic product (GDP) and it provides employment of the 60 per cent of youth population. India is the world largest producer of pulses, cereals, spices, spices, vegetables and fruits in the world. But due to many problems in agriculture it’s a significant departure from the traditional farming practiced in the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 23–28 Read article
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Green Routes for Modification of Cure Characteristics and Mechanical Properties of Rubber Compound
Abstract: Compounding of rubber is very crucial to make the raw rubber suitable for its end use. Term Compounding of rubber refers to the selection and mixing the different ingredients that fulfil the processing, performance, cost requirements of finished rubber products. The compounding ingredients include fillers, reinforcements, plasticizers, curatives, accelerators, stabilizers etc. The curatives play key role in the formation of crosslink or vulcanisation. Since Ionic level (IL) has very low …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 1–9 Read article