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128 articles for “nutrients”
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Animal Cell Culture: Features, Requirements and Various Applications
Abstract: Animal cell culture fundamentally includes the in vitro (in the laboratory) support and proliferation of animal cells in a suitable nutrient media. In this manner, culture is a procedure of developing cells falsely. Cell culture has turned into a key innovation in different branches of life sciences.
Published in International Journal of Animal Biotechnology and Applications · Vol. 2, Issue 2, 2016 · pp. 19–24 Read article
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Monosex Male Tilapia Production
Abstract: Monosex male Tilapia production prior to nutrient supplements to poor and medium class people and enhance the optimum use of the water resources and increase the GDP of nation from fisheries sector. There are most of the technique for the cultivation like Inter-specific hybridization technique, manual separation, sex reversal and non-steroidal aromatase inhibitor etc. Use of this technique, farmer can harvest the fish two times in a year and an …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 2, 2018 · pp. 18–23 Read article
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A Pre-domestic Approach for Farm Animal Production: Free Range, Resource-efficient, Organic-driven and Fair-trade-directed
Abstract: Food security and Human Nutrition are two topics of interest for modern world farming. Food scarcity does not allow proper nutrient intake in some areas of the modern world and even in locations where food is abundant concern is persistent given the use of bioaccumulable agrochemicals for their production. Animal welfare is also a modern concern. To this regard, organic and free-range farming meet the demand of a reduced number …
Published in International Journal of Animal Biotechnology and Applications · Vol. 6, Issue 1, 2020 · pp. 1–5 Read article
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Animal Gastrointestinal Tract in Animals Health
Abstract: The gastrointestinal tract's (GIT) functionality and health are essential elements that influence animal productivity. Since the management of GIT growth and health involves numerous complicated systems, it is critical to have a better understanding of these interconnections in order to create strategies for modulating GIT functioning and health in the perspective of better animal performance. Within in the animal scientific community, this term of "gut health" has sparked considerable interest. …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 1, 2022 · pp. 9–12 Read article
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Biofertilizers: A Review
Abstract: One of the significant in today's world is the pollution and contamination of soil. The utilization of chemical fertilizers and pesticides has caused gigantic harm to the environment. An answer to this is the biofertilizer, an Eco Friendly fertilizer now used in most countries. Biofertilizers are organisms that enrich the nutrient quality of soil. The main sources of biofertilizers are bacteria, fungi, and Cyanobacteria (blue-green algae). The most marked relationship …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 5–12 Read article
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Recent Innovation of Bio-technical Industrialization
Abstract: This paper is study of industrial biotechnology to cite innovation for economical sustenance. Subject of interest has been conferred origin to subject additional excused perform to adject promptive issue on consumer goods, e.g., pursue of chemical, plastic, vegetable oil, biofuel, enzyme, microorganism based produces, energy from plant, etc. Deliver of clean and affordable manufacture has been to allocate creative skill to benefit modern trend. Adaptation/modification of biological organism, product, and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 5–12 Read article
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Studies on Extraction of Total Tannin Content from seeds of Momordica charantia
Abstract: Bitter Gourd is also known as Bitter Melon or Bitter Apple and few other names also, We called it bitter due to its bitter taste as it contain vitamin C. Its scientific name is Momordica charantia. It is a tropical and subtropical fermented beverage which is grown primarily in India and Eastern regions of Asia. The fruit contains a number of important nutrients. It belongs to the family of Cucurbitaceae …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 20–26 Read article
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
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Rhizobacteria for Sustainable Agriculture: An Overview
Abstract: Several soil bacteria participate in the growth and development of plants, and are usually termed as plant growth promoting rhizobacteria. These bacteria colonize on or near plant roots and play vital role either directly or indirectly in health and productivity of different plant species. The plant growth promoting rhizobacteria facilitate plant growth by assisting in acquisition of essential nutrients and minerals, modulating plant hormone levels and by acting as biocontrol …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 9–16 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article
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Preceding winter season crops and residue management practices on root: shoot characters,yield and economics of succeeding pearlmillet under no-ill tilled semi-arid ecosystem
Abstract: Conservation agriculture practices,such as no-tillage with residue recycling is a very popular feasible approach to increase the productivity and resource-use efficiency under rainfed ecosystem. A field experiment wasaccomplished at IARI, Pusa, NewDelhi toidentify suitable pearl millet based cropping systems mainly with wheat, chickpea and mustardalongwith the organic mulches,viz.no residues, crop residues and Leucaenatwigs applied to both summer and winter season crops grown in sequence during 2010–2011 and 2011-2012. Both rainy- …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 16–27 Read article
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Mass Transport of Heavy Metals in Soil Columns Amended with Biochar Nanoparticles
Abstract: Biochar has potential as a valuable material for removing heavy metals from wastewater. The biochar obtained by pyrolysis of the Pomegranate Peel (PPBC) under an oxygen-limited atmosphere in a muffle furnace at 450°C. The biochar was also analyzed through SEM and FTIR for identification of particle size and functional groups. Therefore, the present work aims to study the effect of adding biochar to the soil columns (10 cm length and …
Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 62–72 Read article
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Agronomy of Food Technology
Abstract: This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 12–21 Read article
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Predictive Farming Using Image Based Machine Learning
Abstract: Agriculture sector is considered as central pillar of Indian economics contributing approximately18% of total GDP employing almost 78% of rural population. Export of agro- based commodities hasincreased by 7-folds in past 1.5 decade. Therefore, it is necessary to uplift quality of agro-commoditiesproductions. Improving crop quality and quantity by sowing appropriate crop according to soil typeand weather condition become an hour’s need today. There are variety of soil series available in …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 24–32 Read article
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Fe, Cr, Cu, Ni and Mn Concentration Determination from Matatilla Water System by Atomic Absorption Spectroscopy
Abstract: This study was conducted to assess the extent of heavy metal in the Matatilla Dam water systems. Water quality is effect by the many substance water contacts during its movement through the hydrological system. Water dissolves a wide variety of minerals, nutrients and other substance from soils, rocks and atmosphere carries them in water system. Lake streams and ground water accumulate these dissolve substance and reflect distinctive characteristic of this …
Published in International Journal of Green Chemistry · Vol. 1, Issue 2, 2015 · pp. 1–7 Read article
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Influence of Methanolic Extractives of Leaves of Mulberry, Morus alba (L) on the Hypercholesterolemia in Rat, Rattus norvegicus (L).
Abstract: The methanolic mulberry leaf extractives (MMLE) (at the rate of 100 and 200 mg/kg body weight ) and the standard hypolipidemic medicine Questran were administered through the diet to the rats of hypercholesterolemia (maintained on high cholesterol diet). Treatment was five times per week for the period of nine weeks. Analysis of blood plasma and it’s postmitochondrial fraction (PMF) was carried out through the bioassay of total cholesterol; triglyceride; lipid …
Published in International Journal of Green Chemistry · Vol. 5, Issue 1, 2019 · pp. 24–49 Read article
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Review of Remediation of Hg & Cd from Industrial Waste water Using Different Methods
Abstract: Global modernization increasing adverse impact to the aquatic environment mainly due to industrial discharge of waste water. The industrial waste containing nutrients and heavy metals i.e. Hg and Cd leads to eutrophication in water bodies. Various industries released various heavy metals to the natural water bodies. Any kind of heavy metals released to the environment is carcinogenic or toxic in nature. So removal of heavy metals from waste water is …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 36–40 Read article
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Ethanol Production from Banana Peels by Fermentation Process using Yeast
Abstract: The need of energy is increasing day by day and sustainability is becoming important factor in growth. To fulfil the need of rising population, it has become necessary to find alternative sources of fuel. Non-renewable sources are depleting fast. Use of renewable sources has become important area of research in sustainable engineering. Synthesis of biofuel from waste feedstock is being explored for increasing fuel economy and reduce environmental footprints. Ethanol …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 1–8 Read article
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Use of electrolytic hydrogen bubbles for the concentration of unicellular algae
Abstract: The most of the existing unicellular algae are used for the creation of oxygen in the locked ecosystems. The concentrate of unicellular algae contains not only living cells, but also complete spectrum of the water-soluble metabolites of unicellular algae that are contained in the cultural medium. The concentrate of unicellular algae can be easily included in any existing systems of watering and feeding of animals, and also with the production …
Published in International Journal of Analytical and Applied Chemistry · Vol. 4, Issue 1, 2018 · pp. 42–49 Read article
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Review on Processing of Milk and Milk Products
Abstract: Milk (Toned, Standard, Janta, and Special) in 200ml, 500ml, and 1 litre packs, butter, paneer, Mattha Lassi, Peda, and Dahi are currently produced (curd). At the Reception department, samples of the milk received from the societies are taken for quality control. The milk is weighed before being transported to the Processing Section for storage and refrigeration. The milk is diverted here for pasteurisation, milk packing, and the production of dairy …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 21–39 Read article