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103 articles for “Food industry”
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Treatment of Dairy Wastewater Using Constructed Wetland
Abstract: Naturally existing wetlands have been used for dumping various types of wastewaters and have been promised to dispose of these wastewaters. As a matter of fact, in some areas, natural wetlands still serve this purpose solely and are nothing more than dumping sites. However, extensive research suggested the use of Wetlands for Treatment purposes. Understanding the dynamics of the processes in natural wetlands leads to the use of those processes …
Published in International Journal of Water Resources Engineering · Vol. 8, Issue 1, 2022 · pp. 55–66 Read article
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Climate Change – Causal Factors and Impacts with Special Reference to India
Abstract: The change of climate during the last few decades have witnessed frequent floods, droughts, loss of agriculture yield, effect on water resource, food security, rise in sea levels, impact on coastal areas, biodiversity and ecological changes and occurrence of cyclones resulting into significant damage to life and health, property, land, agriculture, and economy. Climate change in earlier times were predominantly on account of natural factors due to changes in Earth’s …
Published in International Journal of Geological and Geotechnical Engineering · Vol. 2, Issue 2, 2016 · pp. 10–20 Read article
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A Review on Bioethanol Production
Abstract: Bioethanol is a renewable and bio-based form of alcohol that serves as an important alternative to fossil fuels, primarily as a transportation fuel and an additive in gasoline and has various other industrial applications. The production of fuel ethanol (which is also referred to as "bioethanol") from renewable lignocellulosic materials has the potential to lessen global petroleum demand while lowering the overall release of carbon dioxide, the primary contributor to …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 1–5 Read article
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Recent Advances in Analytical and Applied Chemistry: A Comprehensive Review
Abstract: Analytical and Applied Chemistry form the backbone of modern scientific progress, connecting fundamental molecular insights with real-world industrial and societal applications. Over the past decade, these fields have undergone significant transformation, driven by the need for sustainability, precision, and efficiency. This review highlights key advancements in green analytical chemistry (GAC), high-resolution mass spectrometry (HRMS), and the incorporation of nanotechnology into chemical sensing, while also examining their broader implications in applied …
Published in International Journal of Analytical and Applied Chemistry · Vol. 12, Issue 1, 2026 · pp. 36–41 Read article
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Effect of Pretreatment of Wheat Bran for the Production of Glucoamylase by Aspergillus niger
Abstract: ABSTRACTWheat bran is a complex food waste which contain different nutritional compound in complex form. Microorganisms are not able to utilize these complex foods. The complex food of wheat bran can be simplified by pretreatment method. In this present study the wheat bran are treated with acid and alkali for hydrolysis of complex food in to simple food and then the production of glucoamylase were carried out by Aspergillus Niger. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 2, 2019 · pp. 10–14 Read article
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Scleroglucan Production by Microbes and Downstream Processing
Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 18–23 Read article
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Future Outlook of Green Chemistry
Abstract: Chemistry brought about medical revolution till about the middle of 20th century in which drugs and antibiotics were discovered. The world’s food supply also increased immensely due to the innovation of hybrid varieties, enhanced methods of agriculture, better seeds, and use of herbicides, fertilizers, pesticides and insecticides. The quality of life on earth became much better due to the discovery of dyes, plastics, cosmetics and other materials. Soon, the ill …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 27–32 Read article
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Biotechnology for Biofuels: Current Progress and the Future of Renewable Energy from Biomass
Abstract: The world is facing significant environmental challenges due to the over-reliance on fossil fuels, resulting in climate change, air pollution, and energy insecurity. The pursuit of sustainable and renewable energy solutions has driven the advancement of biofuels, which can be produced from diverse biomass sources, including agricultural waste, wood, and algae. Biotechnology has played a critical role in improving biofuel production by enhancing the conversion of biomass into bioethanol, biodiesel, …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 11, Issue 1, 2025 · pp. 29–34 Read article
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Assessment of Polymer Nanocomposite for Packaging Uses and Concerns about Environmental and Health Effects
Abstract: A nanocomposite material is composed of several phases with at least one, two, or three dimensions in the nanoscale range. When material dimensions are lowered to the nanoscale, phase interfaces are created, and they are essential for enhancing the material's characteristics. The surface area to volume ratio of the reinforced material used to create nanocomposites has a direct bearing on how structure and property relate to one another. Due to …
Published in International Journal of Composite and Constituent Materials · Vol. 9, Issue 2, 2023 · pp. 10–36 Read article
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Water Management for the Service of Mankind
Abstract: India occupies approximately 2.4% of total geographical area of the world, while it supports 15% of the world population. Unprecedented population growth and increase in demand of scarce land, water and biological resources and increasing degradation of these resources are affecting the stability of ecosystem and environment leading to wasteland. Better management of water resources will also help to ensure sustainable food security. This paper attempts to provide a short …
Published in International Journal of Water Resources Engineering · Vol. 3, Issue 2, 2017 · pp. 43–46 Read article
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Utilization of Steel Slag as Course Aggregate
Abstract: Concrete is the third largest material consumed by human being after food and water as per WHO. Concrete plays a vital role in the design and construction of the nation’s infrastructure. Almost three quarters of the volume of concrete is composed of aggregate. These are obtained from natural rocks and river beds, thus degradation them slowly. This issue of environment degradation, and need for aggregates demands for the usage of …
Published in International Journal of Concrete Technology · Vol. 3, Issue 1, 2017 · pp. 14–18 Read article
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Agrochemicals and Human Health: A Review
Abstract: The chemicals used for the management of ecosystem of agriculture ae said to be the agrochemicals. The fertilizers utilized for crop yield; chemical agents designed to change the pH of soil (acidifying agents); chemicals used as the soil conditioners; chemicals used for killing the pests of field crops; chemicals used in the raising of livestock (Examples: antibiotics and hormones) such and other chemicals constitute the agrochemicals. The modern practices for …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 1–11 Read article
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A Review on Prebiotics and Probiotics
Abstract: Prebiotics are substances that can be found in nutritious foods or they can be purchased as nutraceuticals in a variety of tablets, capsules, or powder, commonly in conjunction with probiotic cultures. Prebiotics are polysaccharides which are capable of withstanding acidic and enzymaticbreakdown in the small intestine and are utilised by probiotics. Since many probiotic strains, particularly furmicutes and bacteroidetes, support the health of the gut microbiota, there are many products …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 29–32 Read article
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Processing of Milk, Indian Standards, and Comparative Analysis of Milk Quality Using Different Tests
Abstract: Milk is one of the most vital food products consumed worldwide, known for its rich nutritional value and chemical complexity. This study aims to analyze the processing techniques of milk, the Indian standards (FSSAI, BIS) that govern milk quality, and the comparative evaluation of milk from different brands (Amul, Mother Dairy, Country Delight, and a local brand). The tests performed include urea test, starch test, detergent test, and formalin test, …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 20–25 Read article
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Assessing the Impact of Heavy Metal Contamination on Okra: A Study of Zinc and Cadmium Bioaccumulation
Abstract: Recently, concerns have been raised regarding environmental contamination by heavy metals, which pose significant risks to agriculture and human health. Industrial and domestic waste discharge into the environment contributes to the accumulation of toxic metals such as cadmium (Cd) and zinc (Zn) in soil and water. These metals, when absorbed by plants, lead to physiological, morphological, and biochemical disruptions, including chlorosis, necrosis, and reduced crop yield. Furthermore, excessive metal concentrations …
Published in International Journal of Analytical and Applied Chemistry · Vol. 11, Issue 2, 2025 · pp. 22–29 Read article
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Antimicrobial Activity of Waste Pulp of Citrus sinensis and Citrus limetta
Abstract: An antimicrobial is a substance which kills or inhibits the growth of different types of micro-organisms such as bacteria, fungi or protozoans. Citrus fruit products act as antimicrobial agents against the bacteria and the fungus. Citrus fruits belong to the family Rutaceae. The main objective was to determine the antimicrobial activity of Citrus sinensis waste pulp and to determine the antimicrobial activity of Citrus limetta waste pulp. The citrus pulp …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 11–22 Read article
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A Tiny Revolution in Agriculture
Abstract: The development of nanotechnology and its advancement is bringing about changes in all walks of life. It has significant influence on agriculture and its related activities. Nano as a magical technology has many hidden things in its store for human welfare. Scientists all over the world as nano-carpenters are busy in nano-carpentry to uncover the hidden benefits of nanotechnology. They are designing smart materials and nanosensors at different nano scale …
Published in International journal of Nanobiotechnology · Vol. 4, Issue 1, 2018 · pp. 1–4 Read article
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Evaluation of The Resistance of Concrete by Partial Replacement of Coarse Aggregate with Steel Slag and Cement with Bentonite Powder
Abstract: According to the WHO, concrete is the third most consumed material by humans after food and water. Concrete consists of cement, coarse aggregate, fine aggregate and water. In the production of cement, carbon dioxide is released into the environment, which becomes a big problem for environmental protection. Therefore, there is a need to modify the cement with some natural materials with pozzolanic properties. The aggregates, which are extracted from natural …
Published in International Journal of Concrete Technology · Vol. 8, Issue 1, 2022 · pp. 21–29 Read article
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Recycling Multilayer Materials: Discovering Mechanical Parameters for Engineering Applications
Abstract: Multilayer materials have been widely used in various applications such as packaging, electronics, and construction industries. However, the disposal of these materials is becoming a significant environmental concern due to their non-biodegradable nature. Therefore, the recycling of multilayer materials has become an essential aspect of sustainable waste management. The mechanical characteristics of materials recycled from multilayer products were examined in this study. The focus was on determining the impact of …
Published in International Journal of Metallurgy and Alloys · Vol. 8, Issue 2, 2022 · pp. 43–47 Read article
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Nanofiltration a chemical separation technique
Abstract: Nanofiltration innovation has made considerable progress since its first commencement in the last part of the 1980s. The essential diaries detailing articles on nanofiltration are the Journal of Membrane Science, Desalination and Separation and Purification Technology. There has been a clear development in the space of natural dissolvable nanofiltration, drug, and organic applications, plan and financial aspects of nanofiltration cycles, and survey articles.Nanofiltration (NF) with benefits of high productivity and …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 2, 2021 · pp. 34–38 Read article