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1218 articles for “Healing”
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Nutraceuticals – A Review
Abstract: Nutraceuticals are the diverse product category with various synonyms used internationally. The term 'nutraceutical' has been part of the industry lexicon for a decade. Nutraceuticals are functional food ingredients and dietary supplements that are potential for health promotion and disease risk reduction. Although a myriad of bioactives are known to render the expected beneficial effects, the mechanisms involved are varied and may work individually or collectively in providing the effects. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 25–29 Read article
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Review on Types of Automatic Sterilization Systems in Hospitals
Abstract: The current review deals with sterilization systems in hospitals, Sterilization is the comprehensive extermination of germs and disposal of their remains, and the process of removing or killing life manifestations of microorganisms; Surface bacteria and viruses include the surface of human skin or surgical device surfaces with medications or sterile fluids (or by radiation in the case of surgical devices). The World Health Organization has defined it as a term …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 1, 2020 · pp. 15–21 Read article
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Studies on Extraction and Purification of Total Phenolic Content from Seeds of Carica papaya
Abstract: Carica papaya is belongs to Caricaceae family and it contains high content of phenolic compounds and medicinal properties. It shows various pharmacological activities like anti-oxidant, anti-cancer, anti-diabetic, anti-inflammatory, wound healing activities. Here in this research work, for the extraction of TPC from seeds of Carica papaya, the optimum results were observed for the effects of different solvents, solvent percentages, pH, extraction time and particle size for the extraction of TPC …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 2, 2020 · pp. 39–43 Read article
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Effect of Palm Sugar (Arenga pinnata) and Jaggery (Saccharam officinarum) on Qualitative Characteristics and Sensory Attributes of Ice Cream
Abstract: The Diabetic products demand has increased very fast due to awareness in consumers about the benefits of the products for sound health. It is estimated that around 8-12% of the global population buys diabetic products on regular basis. Sweeteners used to make sugar, palm sugar, and jaggery powder differ from one another. Hazardous substances such phosphoric acid, calcium oxide, sulphur dioxide, polyacrylamide, and bone char are utilised in the production …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 11–19 Read article
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Rhizobacteria for Sustainable Agriculture: An Overview
Abstract: Several soil bacteria participate in the growth and development of plants, and are usually termed as plant growth promoting rhizobacteria. These bacteria colonize on or near plant roots and play vital role either directly or indirectly in health and productivity of different plant species. The plant growth promoting rhizobacteria facilitate plant growth by assisting in acquisition of essential nutrients and minerals, modulating plant hormone levels and by acting as biocontrol …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 9–16 Read article
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Natural Disinfectant from Gomutra
Abstract: The modern research aimed at creating compounds to prevent infections from micro-organisms has been unsuccessful largely. This disinfectant is made of cow urine as a main ingredient and is 100% natural. Cow urine is considered to have immense disinfecting and healing properties, according to Ayurveda. Use of Tulsi extract, neem extract and Gulab Jal is made to make the product. Keywords: gomutra (Cow Urine), Gulab Jal (Rose Water), Neem, Tulsi
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 25–29 Read article
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Some Major Takeaways: International Year of Soils: 2015
Abstract: On December 5, 2015, hundreds of events and initiatives took place across the world to celebrate soils. This World Soil Day is special for more than a singular reason. The 68th UN General Assembly declared 2015 the International Year of Soils (IYS). The Food and Agriculture Organization (FAO) of the United Nations has been nominated to implement the IYS 2015, under the agenda of the Global Soil Partnership, together with …
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 17–19 Read article
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Occurrence of Trace Metals in Fresh and Canned Foods
Abstract: Food production and supply does not always tally with the demand or meets of the people. Food preservation methods have been followed by men since times immemorial. Canned fish and vegetables are the most popular processed foods in the developed world since it is convenient and affordable. Fish is widely consumed by humans because it has high protein content, low saturated fat and also contains omega 3 fatty acids known …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 18–29 Read article
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INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH
Abstract: The first genetic modified crop plant was produced in 1982, an antibiotic resistant tobacco plant. GM crops are the need of hour where our world faces highly disastrous climate change and whooping malnutrition among people. Still 1.2 billion people in which large part of infancy & adolescences facing mass malnutrition. According to numbers from world food programme approximately 790 million people don’t have enough food to live healthy life. Appreciate …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 1–4 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article
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Use of Aqueous Decoction of Leaves of Mulberry, Morus alba (L) in Hyperglycemia-Induced Oxidative Stress in Brown Rat, Rattus norvegicus (L.).
Abstract: Hyperglycemia is the significant feature of the disease diabetes in human being. The oxidative stress induction is the prime concern with diabetic hyperglycemia. This oxidative stress leads to microvascular and macrovascular complications. Streptozotocin induced diabetic male brown rats ( Rattus norvegicus L.) were divided into five groups, each with 15 individuals. The rats of Group-I served as Normal Healthy group. The Group-II served as streptozotocin induced diabetic rats of solvent …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 1–23 Read article
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Agronomy of Food Technology
Abstract: This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 12–21 Read article
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Short Review on Indoor Farming a Future of the Country
Abstract: We are currently confronted with unstoppable tendencies in population growth, water scarcity, urbanization, and ongoing and persistent climatic change. All of these factors lead to dwindling arable land stocks per person. Land resources for agriculture are dwindling, and officials in the country are grappling with issues of sustainability and feeding the country's fast rising population. Exemplified urban vertical farming is the ideal approach for increasing food production in the future. …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 27–32 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Organic Farming for Future Aspects: A Review
Abstract: Agriculture, integral to the economies of developed and developing nations, has a rich history shaping human societies. However, modern practices pose environmental challenges, impacting nutrient cycles, soil erosion, and carbon sequestration. Organic farming emerges as a vital solution, minimizing ecological impact through sustainable practices, preserving natural cycles, and potentially enhancing food quality. As a cornerstone of sustainable development, organic farming addresses the urgent need for environmentally conscious agricultural methods. Additionally, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 27–34 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Green Technology - For a Better World
Abstract: Green technologies encompass various aspects of technology which help us reduce the human impact on the environment and create ways of sustainable development. Green technologies are an approach towards saving earth. Thus both its positives and negatives need to be investigated. Green technology uses renewable natural resources that never depletes. Green technology uses new and innovative energy generation techniques. Green nanotechnology that uses green engineering and green chemistry is one …
Published in International Journal of Green Chemistry · Vol. 3, Issue 2, 2017 · pp. 24–30 Read article
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A Literature Review on Types of Contamination (Biological, Chemical, Medical)
Abstract: This review deals with pollution , contamination ,types of pollution ,causes of pollution , effect of pollution on health and environment. Also it involved essential forms of contamination like : environmental pollution, chemical pollution, radiation pollution, soil pollution , water pollution , thermal pollution, biological pollution , medical pollution that killed millions people in many countries in the world Keywords: pollution , contamination, environment . medical, chemical, biological
Published in International Journal of Green Chemistry · Vol. 5, Issue 1, 2019 · pp. 7–14 Read article
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Heavy metal concentrations in two mangrove species grown in the UAE region and use of phytoremediation technology
Abstract: The mangrove vegetation of Eastern region of UAE, rhizosphere root, leaf, stem and soil sediments of two mangrove types studied for the levels of Cr, Cu, Cd, Mn, Ni, Zn and Pb in the eastern Emirates region. The analysis was carried out with FAAS spectroscopy using microwave digestion technique. The two mangrove plants are most abundant in this region. the bioconcentration factor (BCF) > 1 metal content was quantized. It …
Published in International Journal of Green Chemistry · Vol. 5, Issue 2, 2019 · pp. 1–8 Read article
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Review on Effect of Chemical Waste on Environment
Abstract: The depression describes how to deal with chemical waste. Chemical Toxic waste is waste material that can cause death or injury to living creatures. It spreads easily and has the potential to pollute lakes and rivers. This term is often used interchangeably with "dangerous waste", or discarded material that may present long-term risks to both health and the environment. The contemporary dependence on chemicals in almost all manufacturing processes makes …
Published in International Journal of Green Chemistry · Vol. 6, Issue 1, 2020 · pp. 20–29 Read article