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104 articles for “vegetables”
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Exploring Watersheds: Assessing Drainage Basin Characteristics and Management Approaches for Channel and Overland Flows
Abstract: Abstract: A watershed also known as a drainage basin or catchment area, constitutes a fundamental hydrological unit encompassing a delineated land surface from which all runoff converges into a common drainage system, channel, or water body. Recognized as vital frameworks for resource assessment and sustainable development planning, watersheds epitomize the intricate interplay between land and water resources, offering optimal synergies for holistic management approaches. This paper embarks on a comprehensive …
Published in International Journal of Landscape Planning and Architecture · Vol. 10, Issue 1, 2024 · pp. 24–34 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Monitoring Nature of Nairobi City Land Features from Landsat 5 Images Using Index-Based Mapping
Abstract: Urban environments are complex and heterogeneous ecosystems characterized by mixed land use and land cover (LULC). They form important centers of social integration and generation of national wealth. However, urban areas especially in developing countries suffer from poor planning; mismanagement and uncoordination. Evaluation of dynamics driven by LULC changes in these ecosystems is key in management of urban areas. In evaluating urban environments, land use and land cover mapping using …
Published in International Journal of Urban Design · Vol. 1, Issue 1, 2018 · pp. 1–11 Read article
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Socio-Economic Impact of Green to Grey Dehradun
Abstract: In 1980, Dehradun was called the ‘city with green hedges and grey hair’ or we can say ‘a green, tranquil, cool, clean, sleepy town surrounded by rivers and forests with no apparent population pressure.’ After 2000 when Dehradun become a capital of Uttarakhand, people immigrated from Haryana, Uttar Pradesh, Garhwal to the city in search of jobs and better facilities. Population of Dehradun increases and the demand of housing and …
Published in International Journal of Urban Design · Vol. 1, Issue 2, 2018 · pp. 1–12 Read article
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Contribution of Impervious Surfaces to Urban Heat Island in Pune
Abstract: Urbanization has brought about several undesirable environmental changes. Pune has witnessed rapid growth and deep urban transformation processes, especially in the last three decades. With urban heat island being one of the prominent effects of urbanization it is necessary to study its effects.When city has a significantly higher temperature than an adjacent rural area, this is known as Urban Heat Island. Urban and less developed surrounding locations have different temperature …
Published in International Journal of Urban Design · Vol. 5, Issue 2, 2022 · pp. 15–35 Read article
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Square Up For Green Infrastructure: Taj Mahal
Abstract: In the world no region will be entirely spared, the worst impacts are likely to fall most frequently on developing cities and in particular low-income cities in India like Agra. However, green infrastructure (GI) has been proposed as one of the good approach to soothe and adapt the built environment consequences of increased temperatures resulting from various sources. Impregnable surfaces, like roads, roofs and pavements move a variety of pollutants …
Published in International Journal of Architecture and Infrastructure Planning · Vol. 2, Issue 1, 2016 · pp. 5–7 Read article
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Effective Site Planning For Sustainable Development
Abstract: Site Planning involves the organization of built mass with the outdoor spaces to meet human needs and desires while protecting, conserving or enhancing natural environment and processes. However, the creation of spaces that meet social, environmental, cultural, aesthetic and practical requirements of the people in the best possible way define the Effective Site Planning. The analysis of site helps in the assessment of potential and constraints of the site. Site …
Published in International Journal of Landscape Planning and Architecture · Vol. 1, Issue 1, 2015 · pp. 1–8 Read article
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Conventional Water Conservation Structure: Case Study of Nagpura Bhairaw Bawli at Durg (Chhattisgarh)
Abstract: Abstract Water is a lifeline of any civilization. Urban development adds impervious surface, which increase surface runoff appreciably and decreases infiltrations and evaporation to maintain the urban water balance. The 80% potable water flow as sewer (goes into the drain). The demand of water is increased 20 times within last 20 years. The global water Use has grown almost three times faster than the population growth rate. The ancient water …
Published in International Journal of Landscape Planning and Architecture · Vol. 1, Issue 2, 2015 · pp. 18–24 Read article
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Vertical Landscaping – A Tool for Sustainable Tall Buildings in Tropical Climates
Abstract: With rapid urbanization there has been an ever increasing demand for office and housing space in cities, resulting in taller building typologies. The large concentration of development in urban centers causes an imbalance to the ecology of the place as it replaces vast quantities of natural reserve and vegetation. In recent decades, this has triggered many environmental issues, the city has become more aware and urban planners are willing to …
Published in International Journal of Landscape Planning and Architecture · Vol. 3, Issue 1, 2017 · pp. 29–37 Read article
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Building Construction and Installations of Green Walls and Green Roofs
Abstract: Many cities around the world distinguish the significance of having green infrastructure; that is, natural landscape assets, including green spaces and water systems. Green infrastructure includes trees, parks, water sensitive urban design (such as wetlands and rain gardens) and green roofs, walls and facades. Green roofs, walls and porticos look attractive as a way of adding green infrastructure to a city because they can be comprised on new buildings or …
Published in International Journal of Town Planning and Management · Vol. 3, Issue 2, 2017 · pp. 35–52 Read article
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Analysis of Spatial and Socio-Ecological Transformations around Chuka University Environs Using Remote Sensing and GIS
Abstract: Universities typify pockets of complex man-land interaction especially in developing countries where these results to localised population growths, urbanisation and economic development. Establishment of university colleges in towns and peri-urban areas across Kenya is driving spatial, social and ecological transformations. The objective of this study was to analyse implications of Land Use and Land Cover (LULC) changes on built and non-built environment around Chuka University’s Main campus located at Ndagani …
Published in International Journal of Town Planning and Management · Vol. 4, Issue 1, 2018 · pp. 18–29 Read article
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Short Review Article: Defence Enzyme- Polyphenol Oxidases (PPO) in Lycopersicum esculentum (Tomato)
Abstract: Tomato (Lycopersicum esculentum) is one of the most important horticultural crops in the world. In India, tomato is considered as first rank vegetable crop because of its more use. The action of Polyphenol Oxidases (PPO) on phenolic oxidation has a role to play in the plant’s defense. This is a short review article on the mechanism and role of PPO in tomato.
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 1, 2016 · pp. 10–12 Read article
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Photosynthesis at high altitude: A case study in Trans Himalayan region
Abstract: Photosynthesis is the basis of life on earth that converts light energy into chemical energy and is the primary component of crop yield. Significant increase in crop yield by enhancing photosynthesis can answer to global food security. With the increase in population size and limited land availability, efforts have been made to grow crops in tough terrains like high altitude areas. As one ascends a mountain, environmental conditions such as …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 25–34 Read article
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In- vitro Effect of Control Measures on Alternaria Tenuissima isolated from Lathyrus sativus L
Abstract: Lathyrus sativus L. is a plant having good nutritional values and medicinal importance. They have high protein content and play a significant role in human nutrition. It has been used for various medicinal purposes in Ayuredic and Unani systems of medicine. In Chattisgarh it is popularly known as “Teora” and consumed as a leafy vegetable crop by the local masses. A periodical survey was conducted during November 2012 to March …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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A Review on Quercetin Flavonoid
Abstract: Quercetin is a flavonoid widely distributed in nature. A food rich in quercetin includes black and green tea, apples, onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, etc. It is water soluble polyphenolic compound, which is highly common and wide spread in the plant kingdom as their glycosides. Quercetin is the glycone form of a number of other flavonoid glycosides, such as rutin and quercetin, found …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article
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In Vitro Evaluation of Bioremediation Capacity of a Commercial Probiotic, Bacillus clausii, for Chromium (VI) and Lead (II) Toxicity
Abstract: Heavy metals cause disastrous effects on any living organisms. Probiotics have the ability to reduce metal toxicity. Commercial probiotics having bioremediation capacity can use these bacteria as an alternative to conventional remediation methods. The bioaccumulation of heavy metals including chromium (VI) (Cr [VI]) and lead (II) (Pb [II]) causes fatal toxicity in humans. Some naturally occurring bacterial species, such as Bacillus and Pseudomonas, contribute their role in bioremediation of these …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article
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Bio-Fertilizer in Forest Nursery-A Review
Abstract: Many micro-organisms like bacteria, fungi, algae possess plant growth promoting mechanisms. These micro-organisms may be implemented as biofertilizers in agriculture and forestry, improving crop yields. These Biofertilizers can enhance plant increase through numerous different mechanisms. The synthesis of plant nutrients or phytohormones, which may be absorbed with the aid of using plants, mobilization of soil compounds, making them to be available for the plant for use as nutrients, the safety …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 2, 2020 · pp. 1–14 Read article
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Endosulfan: A Noxious Agrochemical for the Health of Human Beings
Abstract: Endosulfan, an organochlorine pesticide, is a broad spectrum contact insecticide widely used in pest control. It is used in a wide range of crops including cereals, coffee, cotton, fruit, oil seeds, potato, tea and vegetables. There is a global concern over the acute toxicity of endosulfan. This article will make us understand the accurate meaning of Endosulfan (insecticide) and also why it is harmful for the health of human beings. …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 6–9 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Zinc -The Miracle Nutrient of Agricultural Crop Production
Abstract: Zinc is involved in most plant growth functions. Zinc helps produce auxins. Zinc is a growth promoting substance that controls the development of the shoot. Zinc also forms enzyme systems, which regulate plant life. Yet zinc is the most common micronutrient deficiency in agriculture today! Zinc deficiency can limit yields of corn, beans, wheat, cotton, sorghum, fruits, and vegetables. Yet, without this essential ounce of zinc no crop would grow …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 14–17 Read article