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43 articles for “FTIR Spectroscopy”
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Biosynthesis of Silver Nanoparticles using Aqueous Extract of Chaetomorpha media (C.Ag.) Kuetzing
Abstract: Chaetomorpha media (C.Ag.) Kuetzing is common green seaweed belongs to the family Chlorophyceae. The aqueous extract of Chaetomorpha media was used for the biosynthesis of Silver Nanoparticles. The Silver Nanoparticles were formed due to the reduction of silver nitrate to aqueous silver ions in the presence of seaweed extract. Silver nanoparticles exhibited dark brown colour in aqueous solution. The synthesized silver Nanoparticles were characterized by UV-Visible Spectrophotometer, Fourier Transform Infrared …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 2, 2020 · pp. 12–18 Read article
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Sequential Extraction of Pectin and Cellulose from Orange Peel Waste: A Sustainable Waste-to-Valorization Approach
Abstract: Agricultural waste is a huge and underutilized resource of useful biomaterials that are best for sustainable use. The goal of the present study was to develop an integrated waste valorization approach, in which orange peel waste is valorized in the form of cellulose and pectin and their potential is assessed in combination with green synthesis of nanoparticles. Orange peel powder was treated with acid-assisted extraction to obtain pectin, and the …
Published in International Journal of Green Chemistry · Vol. 12, Issue 2, 2026 · pp. 19–29 Read article
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Preparation of Beta Lactam Compounds and Study of Thermodynamically Behavior
Abstract: Several Lactam derivatives have been prepared by condensation reaction of folic acid with (4-chloroacetophenone and 4-hydroxyacetophenone) in ethanol. Then the resultant compounds (1,2) react with another Schiff bases by reacting of 4- bromobenzaldehyde with an amino acid (Phenylalanine, Tryptophan, Tyrosine and Histidine) to give bis-β-lactam rings. The structures of target compounds were characterized by many spectroscopic methods including NMR, FTIR technique and their melting points. The β- lactam derivatives were …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 5, Issue 2, 2019 · pp. 9–15 Read article