Search
31 articles for “Wheat”
-
Environmental implications of stubble and their usages as soil and concrete reinforcement
Abstract: Stubble burning has been reckoned among the major contributors to air pollution, especially in North India. It is a significant source of gaseous pollutants causing serious damage to human health and the environment. The situation is more hazardous due to the intensive rice-wheat rotation system which generates a large amount of stubble with no significant use as good as burning due to poor knowledge of the management of stubble. It …
Published in International Journal of Renewable Energy and its Commercialization · Vol. 8, Issue 1, 2022 · pp. 1–7 Read article
-
Effectiveness of Structured Teaching Program on Knowledge Regarding Effect of Junk Food on Mucosal Layer of GI Tract Among Nursing Students in Selected Nursing Colleges at Bengaluru
Abstract: Background: Junk food is high in calories, sodium, and fat. Numerous health issues might be attributed to eating junk food in excess. Teenagers who consume junk food may be unable to eat a balanced meal at home or at school. Teenagers all throughout the world now frequently eat meals like Maggi noodles, burgers, pao-bhaji, sandwiches, hot dogs, patties, pastries, pop-corn, potato chips, carbonated beverages, biscuits, muffins, toast, kulcha-channa, samosa, and …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 2, 2022 · pp. 27–38 Read article
-
Microbial Production of Lipase Enzyme Using StrainCandida tropicalis and Its Application inBioscouring and Biodiesel
Abstract: The growing interest in lipase production is driven by the potential biotechnological applications. In present study lipase producing enzyme using strain Candida tropicalis isolates by using tributyrin agar plate method and confirmation on sprit blue agar which showed the positive result via a zone of hydrolysis. lipase enzyme was carried out by SSF and SMF showing more effective production SSF (25.97 ± 0.47 U/ml/min) as compared to SMF (10.27 ± …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 2, 2026 · pp. 1–21 Read article
-
Eco-Friendly Agriculture
Abstract: The green revolution brought a huge increase in rice and wheat yields in Asia, but it relied heavily on chemicals and machines that harm the environment. This approach isn’t sustainable and puts our lands, forests, and water at risk. To secure our food and economic future, especially in developing countries, we need to find ways to grow more food without hurting the planet. One solution is to use sustainable farming …
Published in International Journal of Analytical and Applied Chemistry · Vol. 10, Issue 1, 2024 · pp. 21–25 Read article
-
Bioalcohol Production: A Detailed Review
Abstract: Bioethanol stands as a pivotal player in the realm of renewable energy, deriving from organic materials abundant in sugars or their precursors. Its economic viability hinges largely on the affordability of substrates, which directly influences the overall cost of production. Microbial fermentation of carbohydrates, encompassing both pentose and hexose sugars, yields alcohols alongside valuable by-products, rendering bioethanol a versatile resource, particularly in the context of fuel production. The optimization of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 52–59 Read article
-
Sourdough in Bread-Making: An Ancient Technology to Solve Modern Issues
Abstract: The production of sourdough can be traced back to ancient times. It is a mixture of flour and water, fermented with lactic acid bacteria. Use of sourdough to improve texture and palatability of cereal products is gaining importance. In addition to providing structure, texture and aroma to rye and wheat breads, sourdough also improves the nutritional quality and provides health benefits. It can retard starch digestibility leading to lower glycemic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article
-
Zinc -The Miracle Nutrient of Agricultural Crop Production
Abstract: Zinc is involved in most plant growth functions. Zinc helps produce auxins. Zinc is a growth promoting substance that controls the development of the shoot. Zinc also forms enzyme systems, which regulate plant life. Yet zinc is the most common micronutrient deficiency in agriculture today! Zinc deficiency can limit yields of corn, beans, wheat, cotton, sorghum, fruits, and vegetables. Yet, without this essential ounce of zinc no crop would grow …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 14–17 Read article
-
Application of a graphene oxide for determination of Cadmium, Lead, Copper and Zinc ions at trace level in personal Care Products using Solid Phase Extraction
Abstract: A novel and simple procedure Solid Phase µ-extraction was successfully used as a sample preparation method for the pre concentration and determination of Cd, Pb, Cu, and Zn in different personal care products samples. In the first screening, a five variables were selected with low (-) and high level (+) and were inspected by Plackett–Burman. In order to further optimization, a central 23 +star orthogonal composite design (CCD) was applied …
Published in International Journal of Analytical and Applied Chemistry · Vol. 6, Issue 1, 2020 · pp. 14–23 Read article
-
Application of Agro-Residues for Removal of Oil Spill From Sea Surface
Abstract: Rice husk (RH), wheat straw (WS) and sawdust (SD) were studied for sorption of oil spill (diesel oil of density 0.828 g/cc was taken as oil spill for lab study) from artificially prepared sea water (3.5% NaCl) at 20, 25, 30 and 35°C at various dosages. As RH gave maximum sorption capacity at all temperatures and at all dosages under study, it was focus of investigation for its application for …
Published in International Journal of Chemical Separation Technology · Vol. 2, Issue 1, 2016 · pp. 5–10 Read article
-
Application of Acid Treated Carbon Derived from Biomass (Lantana camara) for Removal of Phenol from Aqueous Solutions
Abstract: The presence of phenolic compounds is toxic and harmful to human health and aquatic life. Five biomass: cotton stalk, rice straw, bagasse, wheat straw and Lantana camara were characterized. Based on characterization and availability, Lantana camara (LC) was selected for study as an adsorbent. LC and activated Lantana camara (ALC) were further characterized and studied for their suitability as the commercial adsorbent for removal of phenol. Equilibrium study on ALC …
Published in International Journal of Environmental Chemistry · Vol. 3, Issue 1, 2017 · pp. 1–8 Read article
-
A Literature Review on the Mechanical Properties of Banana Fiber Reinforced Polymer Composites
Abstract: The usage of composite materials and environmental contamination, as well as the utilization of renewable and biodegradable resources, are closely intertwined in today's rapidly developing world. An environmental researcher is hunting for sustainable materials. The forms and sizes of both natural and synthetic fibers are diverse. Researchers, engineers, and scientists have recently become interested in natural fibers as an alternative reinforcement for fiber-reinforced polymer composites. They are used to replace …
Published in International Journal of Polymer Science and Engineering · Vol. 8, Issue 2, 2022 · pp. 1–12 Read article