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24 articles for “Tannins”
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Environment Friendly, Exterior Grade Resin Adhesive from Phenol-Animal Glue Formaldehyde (PGF)
Abstract: Phenoplast and aminoplast based resins are the important adhesive for the manufacturing of marine grade, shuttering and moisture resistance plywood. Environmental concerns and higher cost of petroleum based resins have resulted in the development of technologies to replace phenol partially by biomaterials for the manufacturing of resin adhesive. Natural bio-based materials such as tannin, CNSL (cardanol), lignin soya etc. are used as partial substitution of phenol. This paper presents the …
Published in International Journal of Polymer Science and Engineering · Vol. 1, Issue 1-2, 2015 · pp. 16–22 Read article
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Manufacturing of BWP-Grade Plywood from Resin Adhesive Using Animal Protein (Glue) by Partial Replacement of Phenol
Abstract: Abstract This paper presents the development of plyboard using phenol–glue–formaldehyde (PGF) resin and their basic mechanical properties. Phenoplast and aminoplast-based resins is the important adhesive for the manufacturing of boiling water proof (BWP) grade, shuttering and moisture resistance plywood. Environmental concerns and higher cost of petroleum-based resins have resulted in the development of technologies to replace phenol partially by biomaterials for the manufacturing of resin adhesive. Natural bio-based materials such …
Published in International Journal of Polymer Science and Engineering · Vol. 1, Issue 1-2, 2015 Read article
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ANEMIA AND DIET
Abstract: Anemia is a condition that occurs when hemoglobin level goes below the normal range. As a result of it, the oxygen carrying capacity to the tissues gets diminished. Among the various types of anemia, nutritional anemia due to iron deficiency is the commonest one and it can be treated with dietary measures. But adequate knowledge about the diet and its absorption are very essential to combat it. Intake of iron …
Published in International Journal of Geriatric Nursing · Vol. 5, Issue 1, 2022 · pp. 1–7 Read article
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Consume Amla, the Wonder Berry – See Big Improvement in Health
Abstract: The Indian Amla fruit tastes sour, but it is very nourishing. Both dried and fresh fruits have health benefits. Many health problems are caused by oxidative damage. Antioxidant agents prevent and repair these damages. Vitamin C is a good antioxidant agent. It contains vitamin C, which is nearly 20 times the vitamin C in oranges. Amla lose none of the vitamin C in the cooking process. It is rich in …
Published in International Journal of Immunological Nursing · Vol. 3, Issue 1, 2017 · pp. 1–6 Read article