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25 articles for “Flavonoids”
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MULBERRY, MORUS ALBA (L): THE GLOBAL MEDICINAL HERITAGE
Abstract: Mulberry, Morus alba (L) is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be over 250 years old The species is native to northern China, and is widely cultivated and naturalized elsewhere (United States, Mexico, Australia, Kyrgyzstan, Argentina, Turkey, Iran, etc.). Hypolipidemic and antioxidant …
Published in International Journal of Green Chemistry · Vol. 4, Issue 2, 2018 · pp. 37–60 Read article
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PROPERTIES OF AN ALGERIAN DATE SYRUP ICE CREAM
Abstract: - This present work aimed to develop an ice cream with an Algerian date syrup with a view to enriching antioxidants and to substitute the sugar present in high concentration (70%). First, the physicochemical parameters of the date syrup as well as its composition of antioxidants (total phenolic compounds, flavonoids, tannins) were studied and the antioxidant and antiradical activities were evaluated. Second, date syrup was incorporated in ice cream at …
Published in International Journal of Analytical and Applied Chemistry · Vol. 6, Issue 1, 2020 · pp. 46–53 Read article
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Citrus Reticulata's Anti-Aging use of Essential oil Chemical Process
Abstract: Citrus has a variety of species, including oranges (Citrus sinensis), In vitro antioxidant and anti-enzyme tests were used to investigate the anti-aging activity of alcoholic extracts of C. reticulata Blanco peel. After two extraction procedures were utilised, isolates were found to qualitative and quantitative phytochemical examination. The Soxhlation (CR HAE) extract has a higher overall phenolic and flavonoid content than the maceration extract (CR CAE). CR HAE had strong DPPH …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 40–44 Read article
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Extraction and Purification of Kaempferol from leaves of Azadirichta indica
Abstract: Azadirachta indica, commonly known as neem, It contains phytochemical compounds like phenolic compounds, flavonoids (Quercetin and kaempferol), tannins, gallic acid, nimbosterol, catechin, nimbine, etc. It shows many pharmacological activities like anti-oxidant, anti-cancer, anti-diabetic, anti-inflammatory activities etc. For the extraction of kaempferol from neem leaves, the optimum results were observed for the effects of different solvents, different solvent percentages, particle size, pH and extraction time for the extraction of kaempferol were …
Published in International Journal of Chemical Separation Technology · Vol. 5, Issue 2, 2019 · pp. 26–30 Read article
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Extraction of Bioflavonoid from Peel of Citrus sinensis
Abstract: Citrus sinensis is belongs to the Rutaceae family. This is also known as orange fruit and it contains several phytochemicals like phenolic compounds, phenolic acids, bioflavonoids (quercetin, rutin and kaempferol), saponins, carotenoids, citric acid and vitamin C (ascorbic acid). It shows various pharmacological activities like antioxidant activity, anti-inflammatory activity, anti-diabetic activity, anti-cancer activity, wound healing activity etc. This plant control the various disorders in the society. Bioflavonoids also assist in …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 · pp. 1–5 Read article