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1795 articles for “different”
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Lipoxygenase (LOX) enzyme activity ofwheat during grain filling period under conservation agriculture management
Abstract: For smooth and wider adoption of conservation agriculture (CA), remaining uncertainties about its impacts on quality crop yield need to be reduced through study of physiological performance. The objectives of this study were to examine the lipoxygenase (LOX) enzyme activity in flag leaves of wheat as an important factor influencing future grain quality during the grain filling period. This study, carried out over two consecutive wheat growth seasons (rabi season …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 1–11 Read article
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Review on: Marker Assisted Selection in Common Bean Breeding for Disease Resistance
Abstract: Common bean (Phaseolus vulgaris L) is the most important food legume consumed worldwide and an important source of human dietary protein, calories, vitamins and minerals necessary for a healthy community. Marker-assisted selection is one of the breeding methods, which involves selection of plants carrying genomic regions that are involved in the expression of traits of interest through molecular markers. The method (MAS) becomes possible for traits governed by major genes …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article
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Studies on Qualitative and Quantitative analysis of Phytochemicals from Petals and Leaves of Tagetes erecta
Abstract: Tagetes erecta is commonly known as marigold, herbaceous and perennial plant. It belongs to Asteraceae family. It is widely cultivated, and many cultivars are used as ornamental plants in gardens. Antioxidants are highly present in flowers. It's also used as a natural textile dye. It contains various phytochemicals and extracted with different solvents by qualitative and quantitative analysis. In this analysis different solvent extracts are used for estimation of phenolics, …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 8–11 Read article
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Usage of Genetic Engineering Practices in Animal Breeding: A Review
Abstract: being used by scientists/researchers to transform the genetic material (DNA/RNA) of an organism, thereby, bringing the desired change in it. This can be achieved by using several techniques, such as, by transfection, using retroviral vectors, transposons, and knock-in and knock-out technology, etc. It has various applications in breeding of animals, which enables the production of genetically modified species that can be used to produce various novel proteins, which are useful …
Published in International Journal of Animal Biotechnology and Applications · Vol. 1, Issue 1, 2015 Read article
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An Evaluation of Lactate Dehydrogenase in the Lindane Exposed Fresh Water Fish, Channa punctatus
Abstract: The objective of this study was to investigate the changes in lactate dehydrogenase (LDH) activity and its isozyme profile in the lindane exposed fish, Channa punctatus, after 96h treatment with three subacute concentrations (0.025, 0.05, 0.1mg/l)). The results showed decreased activity of LDH in different organs of the fish; the values recorded were in following order: gills>brain>liver>muscle>heart>kidney. The maximum decrease was found in liver (22.53%) and minimum in muscle (12.74%). …
Published in International Journal of Animal Biotechnology and Applications · Vol. 7, Issue 1, 2021 · pp. 9–19 Read article
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Dynamics of Progesterone Concentration and Fertility Response in Postpartum True Anestrus Buffaloes during Breeding and Low Breeding
Abstract: Efficacy of Ovsynch (OVS) and CIDR-Ovsynch (COVS) protocols in the treatment of true anestrous buffaloes and progesterone concentration was studied during breeding and low breeding season in farm and field. The percent conception rate at induced/observed estrus were 41.66(5/12) and 28.57 (4/14) in OVS and COVS group, respectively in farm conditions, while percent second service conception rate was 16.66(2/12) and 14.28(2/14) respectively, whereas percent third service conception rate was 00.00(0/12) …
Published in International Journal of Animal Biotechnology and Applications · Vol. 7, Issue 1, 2021 · pp. 32–38 Read article
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Avian Pathogenic E. Coli Alters the Transcriptome Profile of the Liver in Broiler Chicks
Abstract: Avian Pathogenic Escherichia coli (APEC) causes different pathological conditions in chickens of all age groups. In the present study, the transcriptome profile of APEC infected liver samples and control birds was studied. We sequenced 12 liver RNA libraries generated from six APEC infected and control liver samples, respectively. The RNA Seq of the control and infected liver samples generated 10.64 to 13.80 million pair-end reads. Genes were detected as differentially …
Published in International Journal of Animal Biotechnology and Applications · Vol. 7, Issue 1, 2021 · pp. 39–44 Read article
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Animal Cell Culture: A Fundamental Technique and Its Applications
Abstract: Animal cell culture technology is now vital in the field of life sciences, serving as a foundation for research into regulation, proliferation, and differentiation, as well as genetic modification. To be carried out successfully, technical abilities are required. This chapter discusses the fundamental techniques and applications of animal cell culture. Animal cell culture technology is now vital in the field of life sciences, serving as a foundation for research into …
Published in International Journal of Animal Biotechnology and Applications · Vol. 7, Issue 2, 2021 · pp. 16–20 Read article
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The fundamentals and implications of Animal Tissue Culture
Abstract: A foundation for studying regulation, proliferation, and differentiation as well as a tool for genetic manipulation, animal cell culture technology has today become indispensable in the field of life sciences applications. For it to be completed properly, specialised technical abilities are needed. The fundamental methods of animal cell culture are covered in this review. A foundation for studying regulation, proliferation, and differentiation as well as a tool for genetic manipulation, …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 8–12 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Analysis of Viability Index and Growth of Regenerated Cyanobacteria Following Long-Term Preservation in Calcium Alginate Beads
Abstract: Samples were collected from Nagaon and Dhemaji districts of Assam differing significantly in pH and temperature for cyanobacterial isolation. Isolates were partially characterized, and pure cultures of the isolates were immobilized for preservation. Thirty two cyanobacterial strains were isolated from 13 different soil and water samples. Nostoc was the most abundant genus in the collection (42%). This was followed by Anabaena (22%), Fischerella (19%), Synechococcus (6%), and Calothrix (5%). For …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 2, 2015 Read article
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Harvesting of Solar Energy in Nanotechnology
Abstract: Nanotechnology is an impressive technology that resolved the energy related problem to provides a wide range of resources. Many appliances and increasing mechanism may be less as compared to 100 nm, for this purpose it provides an innovative tradition in the direction of storation, catch in addition to convert the power through different mechanism. The sun has an enormous quantity of a force that may be obtained from side to …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 2, 2019 · pp. 15–26 Read article
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Bio-Fertilizer in Forest Nursery-A Review
Abstract: Many micro-organisms like bacteria, fungi, algae possess plant growth promoting mechanisms. These micro-organisms may be implemented as biofertilizers in agriculture and forestry, improving crop yields. These Biofertilizers can enhance plant increase through numerous different mechanisms. The synthesis of plant nutrients or phytohormones, which may be absorbed with the aid of using plants, mobilization of soil compounds, making them to be available for the plant for use as nutrients, the safety …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 2, 2020 · pp. 1–14 Read article
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Recent Innovation of Bio-technical Industrialization
Abstract: This paper is study of industrial biotechnology to cite innovation for economical sustenance. Subject of interest has been conferred origin to subject additional excused perform to adject promptive issue on consumer goods, e.g., pursue of chemical, plastic, vegetable oil, biofuel, enzyme, microorganism based produces, energy from plant, etc. Deliver of clean and affordable manufacture has been to allocate creative skill to benefit modern trend. Adaptation/modification of biological organism, product, and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 5–12 Read article
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Effects of Aspergillus niger treated wheat offal, brewers’ dried grain, and palm kernel cake on growth response, carcass characteristics, and haematology of growing pigs
Abstract: The effects of Aspergillus niger-treated wheat offal (WO), brewers’ dried grain (BDG), and palm kernel cake (PKC) on growth response, carcass characteristics, and haematology of growing pigs were evaluated. Thirty-six growing pigs with an average weight of 24.32 ± 0.52 kg were randomly allotted to six dietary treatments in a 2 × 3 factorial arrangements of treated and untreated Aspergillus niger at three dietary fibre sources (WO, BDG, and PKC) …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 27–34 Read article
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Studies of Insecticide Fenvalerate on Growth parameters and production of Gossypium hirsutum L.
Abstract: Cotton is the most important cash crop. Cotton constitutes more than 70% of the total world consumption of fibres. Cotton is reported to be a host for about 166 different species of insect pests throughout its growth cycle. The major pests of cotton are causing considerable economic losses to the crop production. The cotton farmers incur heavy losses on the crop due to these factors. Saubhagya variety of Gossypium hirsutum …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 5–9 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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Green or Green Desserts ?
Abstract: Human started agriculture around 9500 BC. Since then many agricultural techniques were adoptedand abandoned. Today’s agricultural technique is completely different from when it was started orsome hundreds of years ago. Even though agriculture practices are dangerous for environment. Sinceancient time, forests were cut down to cultivate, and now extreme use of land for agriculture made itlose its fertility, and causing land go barren. Here, in this paper, we have discussed …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Ethanol Production from Banana Peels by Fermentation Process using Yeast
Abstract: The need of energy is increasing day by day and sustainability is becoming important factor in growth. To fulfil the need of rising population, it has become necessary to find alternative sources of fuel. Non-renewable sources are depleting fast. Use of renewable sources has become important area of research in sustainable engineering. Synthesis of biofuel from waste feedstock is being explored for increasing fuel economy and reduce environmental footprints. Ethanol …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 1–8 Read article
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Invitro Studies on Isolation, Screening and Characterization of Streptokinase from Bacillus SPP
Abstract: Streptokinase have isolated from the Bacillus spp. by using fermentation. The soil sample have collected from the different area of the Lucknow. The Gram’s staining was used to determining Bacillus spp. The screening method was used for the characterization for the bacteria. The enzyme concentration measured by using Lowry’s protein estimation method. Caseinolytic activity have performed to study the enzyme activity. Many different enzymes are required to bring about the …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 19–35 Read article