All articles
116 articles
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The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties
Abstract: The agricultural production process generates a significant amount of waste in the form of by-products and unused resources. Chemical engineers have a significant position on the globe, resulting in the production of a wide range of products for pharmaceutical, chemical, food and other industrial as well as domestic utilization. Ineffective management of agricultural waste can cause serious harm to the environment and cause a waste of resources. As chemical production …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article
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Comparative Analysis of Essential Oil Composition and Antioxidant Activity in Carissa carandas L. Fruits from Diverse Indian Regions Using GC-MS Metabolomics
Abstract: Essential oils of Carissa carandas fruits collected from six different regions in India characterized by diverse climatic conditions were investigated for their chemical composition, oil yield diversity and antioxidant activity. The lowest (0.08%) and the highest (19.32%) of each compound in essential oils were demonstrated in fruit samples from Dehradun and Rajasthan, respectively. GC-MS based analysis identified 33 compounds. The main components were limonene, β-myrcene, γ-terpinene, β-linalool, terpinen-4-ol, eugenol, β-element, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 8–16 Read article
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Aloe Vera – Plant with Many Uses
Abstract: Aloe vera gel is rich in vitamins, enzymes, minerals, sugars, anthraquinones, fatty acids, hormones etc. Presence of vitamins like A, C, E impart them with antioxidative properties, while enzymes like alione help to reduce inflammation. Anthraquinones which are present in large amount give Aloe vera gel analgesic, antibacterial and antiviral properties. The presence of fatty acids impart anti-inflammatory as well as antiseptic and analgesic characteristic to them. The hormones like …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 35–39 Read article
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Farm Management for Sustainable AI and IOT Based Agriculture
Abstract: The sector of agriculture has undergone a transformation thanks to the integration of synthetic Artificial intelligence (AI) and The Internet of Things. This has made it conceivable to move towards smart agriculture and promote the evolution of sustainable farming methods. In-depth study of the uses, approaches, difficulties, and potential applications IoT and AI in intelligent agriculture and sustainable farming is offered in this survey report. We examine the several AI …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article
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Estimation of Crop Yield Prediction Using Machine Learning Technique.
Abstract: Agriculture serves as the primary source of livelihood for a significant portion of India's population, but it faces a myriad of challenges, including climate variability, soil fertility issues, and reliance on traditional farming practices. To address these challenges, researchers are increasingly turning to machine learning (ML) methodologies to predict crop yields more accurately. Studies have delved into the effectiveness of various ML algorithms such as Random Forest, Gaussian Process Regression, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 7–12 Read article
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Trends in Process and Application of Herbicides: A Mini Review
Abstract: In agricultural and wilderness settings, herbicides are used to suppress the density of weeds and encourage the growth of beneficial species. Herbicide use in agro-ecosystems has the potential to alter the makeup of weed populations. Herbicides have the potential to improve native species diversity in wildlands. Herbicide use poses a significantly smaller danger to plant biodiversity than habitat degradation and invasive species. This article goes over the definition of weeds, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
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Organic Farming for Future Aspects: A Review
Abstract: Agriculture, integral to the economies of developed and developing nations, has a rich history shaping human societies. However, modern practices pose environmental challenges, impacting nutrient cycles, soil erosion, and carbon sequestration. Organic farming emerges as a vital solution, minimizing ecological impact through sustainable practices, preserving natural cycles, and potentially enhancing food quality. As a cornerstone of sustainable development, organic farming addresses the urgent need for environmentally conscious agricultural methods. Additionally, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 27–34 Read article
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Sustainability in Precision Agriculture: Pest Management through Advanced Technologies
Abstract: Precision Agriculture (PA) is a cutting-edge field of modern agriculture that uses cutting-edge technologies to transform pest management strategies and promote sustainable agricultural systems. Precision agriculture serves the dual purposes of providing immediate pest control and advancing the larger objectives of resilient and sustainable agricultural systems by utilizing technology, data, and targeted strategies. Precision agriculture has the potential to significantly influence how agriculture develops in the future because of its …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 01–09 Read article
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Pharmacological Active Potential of Moringa oleifera
Abstract: Moringa oleifera is one of the most important herbal plants which has wide potential of pharmacological activity. Its extract has good potential of curing many diseases. Nowadays Moringa Oleifera have been essential for daily use because of its multiverse’s utilization. Moringa oleifera has many bio- active constituents like alkaloids, tannins, chlorogenic acid, flavonoids in various parts of this plants which provide various pharmacological activities in the body. Such bio-active components …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article
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Recent Trend of Bio-Fungicide and Pesticide in Agriculture
Abstract: Biopesticides, which are commonly employed to combat harmful phytopathogens, are derived products made from living microbes, including plants, animals, fungi, bacteria, viruses, and minerals, as well as their bioproducts. In contrast to synthetic fungicides, the use of biopesticides in agricultural fields is a more cost-effective, environmentally safe, and target-specific method due to their biodegradability and environmental safety. Trichoderma spp.-based biofungicides are currently regarded as the most promising and dominant commercial …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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Enhancing Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties by Integrated Blended NPS and Bio-fertilizer in Misrak Meskan District, Central Region, Ethiopia
Abstract: Low available phosphorus, total nitrogen, sulfur, and lack of selected cultivars are the main obstacles to the production of common beans in the research area. An experiment was conducted at Misrak Meskan in 2022 to determine the optimal combination of parameters for maximum yield in common bean types. The study evaluated three levels of NPS fertilizer (0, 100, and 200 kg/ha), two levels of Rhizobium (with and without), and four …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 10–19 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Sustainable Development through Smart Agriculture
Abstract: Agriculture is one of most important field of our country economic growth as it accounts for 26 percent of gross domestic product (GDP) and it provides employment of the 60 per cent of youth population. India is the world largest producer of pulses, cereals, spices, spices, vegetables and fruits in the world. But due to many problems in agriculture it’s a significant departure from the traditional farming practiced in the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 23–28 Read article
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THE STUDY AND ANALYSIS OF IGNEOUS ROCKS
Abstract: A solid foundation in the geological sciences necessitates a thorough understanding of igneous petrology. Sedimentary and metamorphic counterparts, as well as intrusive (plutonic) and extrusive (volcanic) igneous rocks, derive from the inherent outcomes of the crystallization, cooling, and solidification of magma originating from the Earth's deepest realms. Bowen's reaction series elucidates the progression of mineral crystallization and cooling, delineating the variety of minerals formed based on the nature of the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 17–22 Read article
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tabQR- A Counterfeit Medicine Detection System
Abstract: A medication is typically conceived of as a substance with the power to treat or prevent disease; historically, natu- ral approaches such as homeopathy were employed to obtain medicines. Man-made chemical medications were created in the previous few centuries in response to people’s need for an instant cure. It is difficult for users to be aware of information about the tablet’s expiration date, dosage, manufacturer information, true price, age factor, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 8–16 Read article
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Quantification of Chemical Components and Phytochemical Screening of GaliumVerum by HPLC and LC-MS Analysis
Abstract: Galium verum L. – yellow "Lady's bedstraw" – contains polyphenols, flavonoids, phenyl- propanoids compounds, and iridoids in its golden yellow blossoms. The chemical makeup of the volatile fraction of Galiumverum L. was analysed.This plant is from the natural flora of Moldova (RediuIasi region, Romania) as a source of polyphenols and flavonoids.The purpose of this investigation is to investigate the composition of the herb methanol extract of Lady's bedstraw (Galium verum …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 1–7 Read article
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Assessment on Handling of Faba Bean Grains (Vicia faba L) and Distribution of Bruchids in North Western Amhara, Ethiopia
Abstract: Due to its high protein content, the faba bean can be used in place of meat. It is a significant pulse crop in the world. An assessment was conducted in Eastern and Western Gojjam Administrative to know faba bean grains’ damage level, bruchids distribution and species composition. Two districts wereselected from each Administrative. Two Peasant Associations (PAs) were also selected from each District while five farmers were randomly selected from …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 31–41 Read article
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Assessment of Different Wheat Varieties Under Various Nitrogen Levels
Abstract: The correlation between nitrogen (N) application and yield of different wheat varieties was determined at the farms of University of Agriculture Peshawar. Three different wheat varieties viz Pirsabaq 2103, Galaxy and Insaf were grown at five different N levels viz. 0, 40, 80, 120 and 160 kg N ha-1 under randomized complete block design with three replications in split plot arrangements. Mineral fertilizers such as Urea source was used for …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 16–30 Read article
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BJRI Kenaf-4: A Newly Released Improved Variety of Hibiscus Cannabinus L.
Abstract: BJRI Kenaf-4, a high yielding and widely adaptable kenaf (Hibiscus cannabinus L.) variety, was developed by the Bangladesh Jute Research Institute (BJRI) and released by the National Seed Board (NSB) in 2017. It was previously isolated through pure line selection as a breeding line 1641/C from the origin of Iran. The line was assessed for time of planting, fibre yield and other morphological characteristics. The Advanced Yield Trial (AYT) was …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 10–15 Read article