International Journal of Plant Biotechnology
Volume 9, Issue 1 (2023)
Published
Table of contents
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Nutricosmetics from plants
Abstract: In this work, the importance of chemicals in skin well-being and arrival is widely explained and described. Nutri-cosmetics merchandises or components of ordinary beauty. Nutricosmetics is modern development within the magnificence industry. Their propensity quickly received many supporters because customers are more cautious with the supplements they are familiar are cumulative request natural ingredients right to modify one's health plush beauty deprived of bad effects or important purchase before use. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 1–14 Read article
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Studies on Phytochemical analysis of Coriandrum sativum Leaves
Abstract: Coriandrum sativum is belongs to Apiaceae family includes the annual plant coriander. It can be said that nature is the world's oldest and most complete pharmacy, and many traditional medical systems. The use of phytomedicines, particularly for preventive measures, is currently gaining popularity. The use of alternative and complementary healthcare is commonplace worldwide. The most recent data estimates that about 80% of the world's population uses herbs as their primary …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 15–19 Read article
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A Review on Melissa officinalis species
Abstract: Melissa officinalis is an aromatic plant species and commonly known as lemon balm. Throughout the entire world, it is frequently farmed and grown as a crop. It belongs to Lamiaceae family. At the present time, Kashmir, Uttrakhand, and a small portion of South India is where lemon balm is grown in India. It can grow to an ultimate height of 85-90 cm while also grows wild along highways and walkways. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 20–23 Read article
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In-vitro plant regeneration of Mulberry (Morus alba L.)
Abstract: The present investigation entitled “In-vitro plant regeneration of Mulberry (Morus alba L.)” was conducted at Plant Tissue Culture Laboratory of K. K. Wagh College of Agricultural Biotechnology, Nashik, Maharashtra, India. Development of improved protocols for the regeneration of Morus alba L. is important for their commercial utilization. The present study was initiated to optimize in-vitro propagation protocol from nodal culture of Mulberry. Three surface sterilization treatment were used, the nodal …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 24–38 Read article
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A Review on Prebiotics and Probiotics
Abstract: Prebiotics are substances that can be found in nutritious foods or they can be purchased as nutraceuticals in a variety of tablets, capsules, or powder, commonly in conjunction with probiotic cultures. Prebiotics are polysaccharides which are capable of withstanding acidic and enzymaticbreakdown in the small intestine and are utilised by probiotics. Since many probiotic strains, particularly furmicutes and bacteroidetes, support the health of the gut microbiota, there are many products …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 29–32 Read article
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Carica papaya Leaf Phytochemicals Were Investigated In Vitro for Their Anti- syphilitic Effects Against the 3CRK Protein
Abstract: Objective: A highly contagious virus called syphilis, if left untreated, has the potential to seriously harm ones health. The Treponema pallidum bacteria is the culprit behind syphilis. Identifying phytocompounds from the carica papaya leaves for the treatment of the syphilis disease is the objective of this research paper. Methods: In the current work, we looked at the results of an in silicon analysis to create a new oral treatment for …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 33–46 Read article
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A Review on Effect of Various Parameters for Analysis of Rice Yield
Abstract: Climate change represents a transformation in the long-term weather patterns that define various regions across the globe. The term & weather & pertains to the short-term fluctuations in temperature, wind, and precipitation within a specific area. Over time, climate alterations can have diverse effects on agriculture, impacting aspects such as crop quantity, quality, productivity, growth rates, photosynthesis, transpiration rates,and moisture availability, among others. Among all cultivated crops, rice stands out …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 57–66 Read article
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Competitiveness of Indian agriculture: A case study of cotton crop
Abstract: The future of the Indian agriculture and cotton industries is something that all worldwide stakeholders are interested in learning about, particularly in light of the recent introduction of cutting-edge technologies. This article examines senior Indian cotton in detail, focusing on the effect on BT cotton in the basket of Indian cotton.According to empirical data, cotton acreage and productivity have a conflicting impact on cotton production in India throughout time. Additionally, …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 67–71 Read article
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THE REGULATORY ROLE OF SMALL RNAS IN PLANT DEVELOPMENT AND DEFENCE MECHANISM
Abstract: Small RNAs (sRNAs) are 20 to 40 nucleotides in length and plants use these regulatory RNAs to direct gene expression. In eukaryotes they act as a sequence-specific guide in several processes like assembly of heterochromatin, DNA elimination, mRNA cleavage and translational repression. Classes of sRNAs are categorized based on their origin and biogenesis. Out of all these, miRNAs and ta-siRNAs, constitute two important classes of endogenous small RNAs, are the …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 72–94 Read article
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TO INCREASE THE EFFICIENCY OF INDOOR PLANTS TO REMOVE VOC'S/HCHO IN INDOOR ENVIRONMENT
Abstract: Indoor Air Pollution is the term used to describe the number of contaminants in the air inside a building from sources such as cigarette smoking, fuel combustion for heating or cooking, certain wallboards, carpets, or insulation as well as the geology of the area (radon in soil or rocks beneath the structure).With the onset of the energy crisis, changes in the building's design owing to energy-efficient strategy, a confined space …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 95–109 Read article