International Journal of Plant Biotechnology
Volume 7, Issue 2 (2021)
Published
Table of contents
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Microbes in Fruit Crops-An Analysis
Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article
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Rhizosphere hybridization: A better alternative for exploiting citrus microbiome
Abstract: Rhizosphere security has become a pre-requisite to sustain the production by exploiting the microbiome profile of acid lime, fortifying with microbes via rhizosphere hybridization is one effective way of deciphering the negative interaction between plants and microbes. The lost photosynthates from plants through root exudates creates a novel environment to harbour a diverse group of microorganisms, as a result, microbes-mediated rhizosphere exerted a diversified role in physiological plant growth and …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 10–17 Read article
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Role of Plant Physiology in the Era of Second Green Revolution
Abstract: The Green Revolution is marked for the increase in food production in developing nations to face the problem of increased food demand, but the used farming techniques made the tropical soil unproductive and decreased biodiversity. This was not sustainable way for agricultural production. Designing the blueprint for the future green revolution necessitates the use of effective and sustainable methods that increase plant output while maintaining sustainability. The quest for more …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 18–36 Read article
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Two-Line Method for Hybrid Rice Breeding
Abstract: Rice (Oryza sativa) is staple food for almost half of the population in the world. The rising global population, continuous reduction in cultivated land and several other factors have created pressure to look at the varieties which can fulfil the present and future demand of the food in the world. Hybrid rice has played a very important role for food security, and employment in China for many years and can …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 37–44 Read article
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The Effect of Sowing Date and Fungicide Frequencies for Management of Chocolate Spot (Botrytis fabae Sard.) of Faba bean (Vicia faba L.) in Silte and Hadya zone, Southern Ethiopia
Abstract: Faba bean (Vicia faba L.) is one of the major pulse crops grown in Ethiopia and many countries. However, the production and productivity of the crop is affected by several biotic and abiotic factors. Among these, chocolate spot caused by (Botrytis fabae Sard) is one of the most important destructive diseases hampering faba bean production. This work was carried out during the 2015 and 2016 cropping seasons to determinate the …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 45–56 Read article