International Journal of Chemical Synthesis and Chemical Reactions
Volume 5, Issue 2 (2019)
Published
Table of contents
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Predictive Modelling of a Bioreactor for the Production of Ethanol Using Palmwine
Abstract: This research focuses on the feasibility of biochemical technology with yeast cells (Sacccharomycees cerevisiae) for continuous ethanol production from palm wine. This was carried out in a non-isothermal batch reactor at constant room temperature. 1.5L of palm wine solution was reacted with dry active baker’s yeast until reaction was completed. Biomass, ethanol and glucose concentration were sampled every two hours, and kinetic rate parameters for the fermentation calculated using concentration/time …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 1–8 Read article
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Applications of Separation of Materials
Abstract: The main aim in our work deals with the preparation of series of new bio compounds that have interesting in bio and biomedical fields, pharmaceutical drugs, medicinal biochemistry and in other fields also. All compounds have wide applications and the prepared bio compounds were prepared through many steps with various conditions like azetidine, imidazole, thiazine, oxazepine , diazepine , tetrazole. The structure of the newly synthesized compounds were monitored by …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 20–24 Read article
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Chromatographic Techniques with Biological Applications
Abstract: Chromatography is kind of a number of purification performances distinct as differential relocation from a slight preliminary zone. Electrophoresis is another member of this group. In this case, the driving force is an electric field which exerts different forces on solutes of different ionic charge. The resistive force is the viscosity of the nonflowing solvent. The combination of these forces yields ion mobilities peculiar to each solute. Chromatography technique for …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 25–29 Read article
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Different type of catalysts used in the Baylis-Hillman reaction
Abstract: The Baylis-Hillman reaction in the present-day version is an atom-economic carbon-carbon bond-forming reaction between the α-position of the activated alkenes and carbon electrophiles under the influence of a catalyst or catalytic system offering diverse classes of densely functionalized molecules. If the substrate contains both the activated alkene and electrophile components in appropriate positions, there is the possibility of developing an intramolecular version of this reaction leading to the synthesis of …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 30–37 Read article
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Millard Reaction: The Chemical Reaction of Browning, Flavoring and Aroma Through the Science of Cooking.
Abstract: The Maillard reaction is a step in the formation of advanced glycation endproducts (AGEs). It is tracked by measuring pentosidine. Even though the Maillard reaction has been studied most extensively in food science, it has also displayed and shown correlation in many different diseases in the body of human being, especially in degenerative eye diseases. In normal conditions, these diseases are due to the accumulation of advanced glycation endproducts (AGEs) …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 9–19 Read article