International Journal of Agrochemistry
Volume 9, Issue 2 (2023)
Published
Table of contents
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Sustainability in Precision Agriculture: Pest Management through Advanced Technologies
Abstract: Precision Agriculture (PA) is a cutting-edge field of modern agriculture that uses cutting-edge technologies to transform pest management strategies and promote sustainable agricultural systems. Precision agriculture serves the dual purposes of providing immediate pest control and advancing the larger objectives of resilient and sustainable agricultural systems by utilizing technology, data, and targeted strategies. Precision agriculture has the potential to significantly influence how agriculture develops in the future because of its …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 01–09 Read article
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Enhancing Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties by Integrated Blended NPS and Bio-fertilizer in Misrak Meskan District, Central Region, Ethiopia
Abstract: Low available phosphorus, total nitrogen, sulfur, and lack of selected cultivars are the main obstacles to the production of common beans in the research area. An experiment was conducted at Misrak Meskan in 2022 to determine the optimal combination of parameters for maximum yield in common bean types. The study evaluated three levels of NPS fertilizer (0, 100, and 200 kg/ha), two levels of Rhizobium (with and without), and four …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 10–19 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Organic Farming for Future Aspects: A Review
Abstract: Agriculture, integral to the economies of developed and developing nations, has a rich history shaping human societies. However, modern practices pose environmental challenges, impacting nutrient cycles, soil erosion, and carbon sequestration. Organic farming emerges as a vital solution, minimizing ecological impact through sustainable practices, preserving natural cycles, and potentially enhancing food quality. As a cornerstone of sustainable development, organic farming addresses the urgent need for environmentally conscious agricultural methods. Additionally, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 27–34 Read article
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Aloe Vera – Plant with Many Uses
Abstract: Aloe vera gel is rich in vitamins, enzymes, minerals, sugars, anthraquinones, fatty acids, hormones etc. Presence of vitamins like A, C, E impart them with antioxidative properties, while enzymes like alione help to reduce inflammation. Anthraquinones which are present in large amount give Aloe vera gel analgesic, antibacterial and antiviral properties. The presence of fatty acids impart anti-inflammatory as well as antiseptic and analgesic characteristic to them. The hormones like …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 35–39 Read article