International Journal of Agrochemistry
Volume 8, Issue 2 (2022)
Published
Table of contents
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COVID-19 Outbreak and Declining Growth in Hill Farming in Sikkim, India
Abstract: This paper represents the effect of COVID-19 pandemic on agriculture and farming of Sirisey localised in south district of Sikkim. The wide range of cultivated plants serves as major sources of income and employment to the people of the village. In this survey work the period of survey was divided into two slots, before the lockdown and the lockdown as well as unlock phases. A large number of marginal farmers …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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BJRI Kenaf-4: A Newly Released Improved Variety of Hibiscus Cannabinus L.
Abstract: BJRI Kenaf-4, a high yielding and widely adaptable kenaf (Hibiscus cannabinus L.) variety, was developed by the Bangladesh Jute Research Institute (BJRI) and released by the National Seed Board (NSB) in 2017. It was previously isolated through pure line selection as a breeding line 1641/C from the origin of Iran. The line was assessed for time of planting, fibre yield and other morphological characteristics. The Advanced Yield Trial (AYT) was …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 10–15 Read article
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Assessment of Different Wheat Varieties Under Various Nitrogen Levels
Abstract: The correlation between nitrogen (N) application and yield of different wheat varieties was determined at the farms of University of Agriculture Peshawar. Three different wheat varieties viz Pirsabaq 2103, Galaxy and Insaf were grown at five different N levels viz. 0, 40, 80, 120 and 160 kg N ha-1 under randomized complete block design with three replications in split plot arrangements. Mineral fertilizers such as Urea source was used for …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 16–30 Read article
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Assessment on Handling of Faba Bean Grains (Vicia faba L) and Distribution of Bruchids in North Western Amhara, Ethiopia
Abstract: Due to its high protein content, the faba bean can be used in place of meat. It is a significant pulse crop in the world. An assessment was conducted in Eastern and Western Gojjam Administrative to know faba bean grains’ damage level, bruchids distribution and species composition. Two districts wereselected from each Administrative. Two Peasant Associations (PAs) were also selected from each District while five farmers were randomly selected from …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 31–41 Read article
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Advancement of Agricultural Biotechnology in USA
Abstract: Biotechnology affords farmers with equipment that can make manufacturing more cost-effective and greater manageable. For instance, certain biotechnology plants can be modified to withstand particular herbicides, which simplifies and improves the effectiveness of weed control. Other plants have been engineered to be resistant to unique plant ailments and insect pests, which can make pest,manage extra dependable and effective, and/or can minimize the use of artificial pesticides. These crop manufacturing selections …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 6–9 Read article