International Journal of Agrochemistry
Volume 8, Issue 1 (2022)
Published
Table of contents
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ML Based Agro Solution
Abstract: Nowadays, in India, the climatic conditions change rapidly. Sometimes the climate is cold, sometimes it turns out to be humid. In such drastic conditions, farmers are unable to decide which crop we must grow in that particular season according to that climate. This becomes a tedious task for the farmers during decision making. Also, it becomes difficult for the farmers to detect what kind of disease has happened to the …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 1–5 Read article
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Effect of Different Growing Media, Azotobacter, and GA3 on Growth and Survivability of Transplanted Air Layers in Guava (Psidium guajava L.) C.V. Gwalior-27
Abstract: The present investigation entitled “Effect of different growing media, Azotobacter and GA3 on growth and survivability of transplanted air layers in Guava (Psidium guajava L.) C.V. Gwalior-27” was conducted at Experimental block, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh during the year 2020–2021. The experiment was laid out incompletely randomized design (CRD) with three replications. Among different treatments soil + vermicompost (2:1) + GA3 200 …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 13–22 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Farmer’s Perception and Need of Awareness About IT
Abstract: The main purpose of the study was to understand the extent of awareness in farmers about the use of IT. As we know, In the 21st century various technologies are invented. Modern agricultural methods are followed by farmers to some extent but most farmers are still unaware of these technologies. Lack of awareness and lack of education is the problem so this is time to train and spread awareness in …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 43–49 Read article
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Agriculture Waste Management and Utilization
Abstract: Agricultural spends are non-item results of creation and handling of farming items that may contain material that can help man however whose monetary qualities are not exactly the expense of assortment, transportation, also handling for advantageous use. Evaluations of farming waste emerging are uncommon, yet they are for the most part considered as contributing a critical extent of the absolute waste matter in the created world. Agrarian turn of events …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 6–12 Read article