International Journal of Industrial Biotechnology and Biomaterials
Volume 10, Issue 1 (2024)
Table of contents
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Development of a Framework to Improve Sustainable Manufacturing and Service Economics Using ISM for Food Industries
Abstract: The goal of this study is to look to the most important sustainable practices that fresh food start ups can use to improve their resilience and environmental responsibility. It also aims to identify the difficulties and impediments these companies face when putting these sustainable strategies into effect. Fresh food startups can integrate several sustainable techniques and innovations into their operations, as identified by the study. These include using IoT technology …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 1–10 Read article
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Optimization Strategies Towards Enhanced Production of Microbial Surfactants for Diverse Industrial Applications: A Futuristic Approach
Abstract: Chemical or synthetic surfactants being employed in numerous industries pose significant environmental hazards due to their persistence in the environment and potential toxicity to aquatic life. Biosurfactants are low-molecular-weight surface-active compounds that offer a promising alternative to surfactants owing to their less toxicity, biodegradability and biocompatibility nature. They are derived from a variety of natural sources, including bacteria, fungi, and plants. In recent years, there has been a surge in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 11–22 Read article
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Recent Trends in Production, Characterization, and Utilization of Fungal Chitosan
Abstract: Chitosan is the second most abundant biopolymer in nature after cellulose that can be extracted from marine sources, as well as from agricultural waste products such as mushrooms or other fungal sources following chitin deacetylation. The consistent production of these glycans by fungi is unaffected by seasonal changes, allowing for precise process control. This results in a more consistent quality of the final product. Currently, crustacean shells and other marine …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 23–31 Read article
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Development of Azadirachta Indica Zinc Oxide Nanoparticles and their Prospective Role in Wastewater Treatment
Abstract: An advanced and eco-friendly method for development of nanoparticles is the fundamental role of Nanotechnology. In recent times, the domain of nanotechnology and nanoscience research has witnessed remarkable advancement, resulting in its colloquial name "tiny science." The convergence of nanotechnology and biology leads to the emergence of a highly sophisticated domain known as nanobiotechnology. Nanoparticles are considered the primary structural units in nanotechnology. These particles, referred to as NPs, are …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 32–51 Read article
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Bioalcohol Production: A Detailed Review
Abstract: Bioethanol stands as a pivotal player in the realm of renewable energy, deriving from organic materials abundant in sugars or their precursors. Its economic viability hinges largely on the affordability of substrates, which directly influences the overall cost of production. Microbial fermentation of carbohydrates, encompassing both pentose and hexose sugars, yields alcohols alongside valuable by-products, rendering bioethanol a versatile resource, particularly in the context of fuel production. The optimization of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 52–59 Read article