International Journal of Green Chemistry
Volume 12, Issue 2 (2026)
Table of contents
-
A Chemical Thorn in the Heart of Flowers: An Investigation into Chemical Preservation of Commercial Flowers and Its Health Implications
Abstract: The increasing demand for fresh flowers during festive occasions, religious ceremonies, and wedding seasons has led to the widespread use of chemical preservation techniques throughout the floral supply chain. Flowers – such as jasmine, rose, chrysanthemum, and marigold – are traditionally valued for their natural fragrance, freshness, and aesthetic appeal. However, to meet market demands and extend their commercial value, various chemical agents are increasingly applied to delay senescence and …
Published in International Journal of Green Chemistry · Vol. 12, Issue 2, 2026 · pp. 1–18 Read article
-
Sequential Extraction of Pectin and Cellulose from Orange Peel Waste: A Sustainable Waste-to-Valorization Approach
Abstract: Agricultural waste is a huge and underutilized resource of useful biomaterials that are best for sustainable use. The goal of the present study was to develop an integrated waste valorization approach, in which orange peel waste is valorized in the form of cellulose and pectin and their potential is assessed in combination with green synthesis of nanoparticles. Orange peel powder was treated with acid-assisted extraction to obtain pectin, and the …
Published in International Journal of Green Chemistry · Vol. 12, Issue 2, 2026 · pp. 19–29 Read article
-
Eco-Friendly Starch-Iron-Oxide Nanoblends from Fruit Peel Waste – A Green Waste Valorization Approach
Abstract: Utilization of agricultural wastes for production of useful biomaterials has attracted a lot of interest due to their environmental and economic benefits. In the present study, green banana peels were used as bio sustainable raw materials from which starch was extracted, and pomegranate peels were used as an ecofriendly raw material for the green synthesis of iron oxide nanoparticles. The green banana peels were also found to be a potential …
Published in International Journal of Green Chemistry · Vol. 12, Issue 2, 2026 · pp. 29–39 Read article