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Genetically Modified Crop Plants: A ReviewBy Anu Kaushik, Yash Jain, Surya Prakash DV
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article →