Research profile
10 papers in 6 journals, 2018–2023. Written with 11 co-authors. Corresponding author on 10.
10 publications
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Efficient Use of Seriwaste for the qualitative Improvement in the Protein Contents of Black Soldier Fly (BSF), Hermetia illucens (L).By Vitthalrao Bhimasha Khyade, Aditi Yogesh Tayade, Rajkumar V. Bajolge
Abstract: Attempt deals with rearing of Black Soldier Fly (BSF), Hermetia illucens (L) reared on Excreta of Silkworm Larvae, Litter of mulberry leaves in rearing bed, dead larvae and dead pupae of Silkworm. The larval weight of BSF of the control group (Reared on Poultry Feed), first group (reared on Excreta of Silkworm), second group (reared on Litter of mulberry leaves in rearing bed of Silkworm Larvae), third group (reared on …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 10–20 Read article →
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Rearing of the Mussels (freshwater bivalves) for Commercial Pearl.By Vitthalrao Bhimasha Khyade, Rajkumar V. Bajolge
Abstract: The concretion consisted of the material of molluscan shell and highly valued gemstone is the pearl. The pearl is perfectly round, hard and glistening objects synthesized by the mantle of the oyster, the molluscan animal. In a minute and crystalline form, the calcium carbonate has deposited by soft tissue of mantle in the concentric layers. Pearl mussel, Margaritifera margaritifera (L) is one of fresh water molluscan animals used for the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 13–20 Read article →
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Varieties of Mulberry, Additives and Patterns of Protein in the Fifth Instar Larvae of the Silkworm Bombyx mori (L) (Race: Bivoltine Double Hybrid)By Vitthalrao Bhimasha Khyade
Abstract: The species mulberry, Morus alba (L) (Variety: Kokuso-27) and mulberry, Morus indica (L) (Variety: Kanva-2), the two varieties of mulberry were assessed for comparison with available variety in Baramati, mulberry, Morus indica (L) (Variety: Baramatiwali) for their influence on the pattern of banding of the protein in mature fifth instar larvae of silkworm, Bombyx mori (L) (Bivoltine Double Hybrid). Apparent variations were observed in number of bands and position of …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 2, 2022 · pp. 6–18 Read article →
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Influence of Methanolic Extractives of Leaves of Mulberry, Morus alba (L) on the Hypercholesterolemia in Rat, Rattus norvegicus (L).By Vitthalrao Bhimasha Khyade, Michael Stuart Brown, Joseph Leonard Goldstein
Abstract: The methanolic mulberry leaf extractives (MMLE) (at the rate of 100 and 200 mg/kg body weight ) and the standard hypolipidemic medicine Questran were administered through the diet to the rats of hypercholesterolemia (maintained on high cholesterol diet). Treatment was five times per week for the period of nine weeks. Analysis of blood plasma and it’s postmitochondrial fraction (PMF) was carried out through the bioassay of total cholesterol; triglyceride; lipid …
Published in International Journal of Green Chemistry · Vol. 5, Issue 1, 2019 · pp. 24–49 Read article →
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Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked doughBy Vitthalrao Bhimasha Khyade
Abstract: Indian subcontinent is famous for the paratha, the flatbread. The present attempt deals with preparation of paratha through utilization of leaves of mulberry, Morusalba (L) and it’s assessment for the health parameters. The ingredients used for paratha are whole meal wheat flour; white wheat flour; salt; dried leaves of mulberry, Morus alba (L); curry leaves; herbs de provence; rapeseed oil and fresh extract of leaves of mulberry, Morus alba (L). …
Published in International Journal of Chemical Engineering and Processing · Vol. 6, Issue 1, 2020 · pp. 27–50 Read article →
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MULBERRY, MORUS ALBA (L): THE GLOBAL MEDICINAL HERITAGEBy Vitthalrao Bhimasha Khyade, Avram Hershko
Abstract: Mulberry, Morus alba (L) is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be over 250 years old The species is native to northern China, and is widely cultivated and naturalized elsewhere (United States, Mexico, Australia, Kyrgyzstan, Argentina, Turkey, Iran, etc.). Hypolipidemic and antioxidant …
Published in International Journal of Green Chemistry · Vol. 4, Issue 2, 2018 · pp. 37–60 Read article →
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Attempt On Utilization of Aqueous Solution of Eurhodin Treated Mulberry Leaves for the Qualitative Cocoons and Silk Filament in silkworm, Bombyx mori (L) Races: Bivoltine Cross Breed [(CSR6 x CSR26) x CSR2 x CSR27)] and multivoltine crossbreed [(PM x CSRBy Vitthalrao Bhimasha Khyade, Avram Hershko
Abstract: The vital stain, the Eurhodin, the neutral red dye was used for treating the leaves of mulberry. Hundred grams of fresh mulberry leaves were kept immersed in a liter of aqueous solution of eurhodin powder with hundred milligram per liter (100 ppm) strength for half an hour. Such treated mulberry leaves were drained off completely; fed daily to the fifth instar silkworm larvae of bivoltine Cross Breed [(CSR6 x CSR26) …
Published in International Journal of Green Chemistry · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article →
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Millard Reaction: The Chemical Reaction of Browning, Flavoring and Aroma Through the Science of Cooking.By Vitthalrao Bhimasha Khyade, Rujita Vasant Jadhav, Shri Rameshwar Budhu Teli, Supriya Mohan Hivarkar
Abstract: The Maillard reaction is a step in the formation of advanced glycation endproducts (AGEs). It is tracked by measuring pentosidine. Even though the Maillard reaction has been studied most extensively in food science, it has also displayed and shown correlation in many different diseases in the body of human being, especially in degenerative eye diseases. In normal conditions, these diseases are due to the accumulation of advanced glycation endproducts (AGEs) …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 9–19 Read article →
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Utilization of rhizobacteria, Pseudomonas trivialis (L) and Earthworm, Eudrilus eugenae (L) for the qualitative and quantitative yield in the crop of radish, Raphanus sativus) (L).By Vitthalrao Bhimasha Khyade, Seema Karna Dongare, Manali Rameshrao Shinde
Abstract: The specific density of soil microorganisms and earthworms in soil serve to orchestrate the crop growth progression. There is fruitful interactions among soil microorganisms with earthworms and crop in the field that can change the response of growth and development. The rhizobacteria, Pseudomonas trivialis (L) is a deleterious rhizobacteria (DRB) or a plant growth promoting rhi-zobacteria (PGPR) depending on the plant species. It is well known to produce Indole Acetic …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 24–42 Read article →
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Use of Aqueous Decoction of Leaves of Mulberry, Morus alba (L) in Hyperglycemia-Induced Oxidative Stress in Brown Rat, Rattus norvegicus (L.).By Vitthalrao Bhimasha Khyade, Avram Hershko
Abstract: Hyperglycemia is the significant feature of the disease diabetes in human being. The oxidative stress induction is the prime concern with diabetic hyperglycemia. This oxidative stress leads to microvascular and macrovascular complications. Streptozotocin induced diabetic male brown rats ( Rattus norvegicus L.) were divided into five groups, each with 15 individuals. The rats of Group-I served as Normal Healthy group. The Group-II served as streptozotocin induced diabetic rats of solvent …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 1–23 Read article →