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A Study to Assess the Knowledge and Express Practice of Post Kidney Transplant Patients Regarding the Dietary Management for COVID-19 in Selected Hospital of Ahmedabad with a View to Prepare an Information Booklet on Prevention of COVID-19By Vijay Gauttam, Nilesh Rathod
Abstract: Introduction: The COVID-19 pandemic is currently the most pressing issue on a global scale. To combat viruses, a healthy nutritional state must be attained and maintained. A person's nutritional status is influenced by a number of variables, including age, gender, health status, way of life, and drugs. During this COVID-19 pandemic, the nutritional status of individuals has been exploited as a resilience against instability. Strengthening the immune system is the …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 2, 2022 · pp. 38–40 Read article →