2 publications
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Published Subscription
Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen InteractionBy López-Aranda BG, Vásquez EF
Abstract: Rocoto (Capsicum pubescens) is one of the most consumed pepper produce regionally and around the world. In Peruvian cuisine heritage Rocoto is highly appreciated for its flavor and pungency, its domestication and distribution in the Americas dates back to pre-Hispanic societies. Here, a new Fusarium specie is reported as having a putative positive effect on the germination of Capsicum pubescens seeds, similar Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 18–22 Read article →
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Published Subscription
The Need for An Ecosystemic Approach in Animal Biotechnological Settings: A Phenomenological StudyBy Vásquez EF
Abstract: Local and global demand for meat and dairy has been expected to increase and so do farming and research facilities which perform at high throughputs to meet such high demand of nowadays populations. However, both processes pose a challenge in maintaining production and animal wellbeing during husbandry. A phenomenological study was carried out at a research laboratory specialized in farm animal biotechnology which was compared with published records of similar …
Published in International Journal of Animal Biotechnology and Applications · Vol. 5, Issue 1-2, 2019 · pp. 20–24 Read article →