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Low Storage Time of Cassava (Manihot esculenta) in Northern Peru: A qualitative approachBy Edwin Fernando, López-Aranda BG, Vasquez A.
Abstract: Introduction: Manihot esculenta (Cassava, Mandioca or Yuca) is a starchy staple source of nutrients around the globe. In Peru the produce can be harvested in the Coast, Highlands and Jungle regions of the Country. Relative fast deterioration of the harbested root has been observed for many decades now. Materials and Methods: A qualitative approach was designed to investigate perishability of the produce after harbest through open interviews directed to Cassava …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 12–15 Read article →