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• Published Subscription 29 Jul 2017

  A Review on Quercetin Flavonoid

  By Vangalapati Meena

  Abstract: Quercetin is a flavonoid widely distributed in nature. A food rich in quercetin includes black and green tea, apples, onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, etc. It is water soluble polyphenolic compound, which is highly common and wide spread in the plant kingdom as their glycosides. Quercetin is the glycone form of a number of other flavonoid glycosides, such as rutin and quercetin, found …

  Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article →