1 publication

• Published Subscription 9 Jul 2021

  Extraction of Bioflavonoid from Peel of Citrus sinensis

  By Surya prakash D V, Vidhi Tyagi, Tamanna Gupta, Manjaree Pandey, Aviral Tyagi

  Abstract: Citrus sinensis is belongs to the Rutaceae family. This is also known as orange fruit and it contains several phytochemicals like phenolic compounds, phenolic acids, bioflavonoids (quercetin, rutin and kaempferol), saponins, carotenoids, citric acid and vitamin C (ascorbic acid). It shows various pharmacological activities like antioxidant activity, anti-inflammatory activity, anti-diabetic activity, anti-cancer activity, wound healing activity etc. This plant control the various disorders in the society. Bioflavonoids also assist in …

  Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 · pp. 1–5 Read article →