1 publication

• Published Subscription 15 May 2017

  Seed Quality Analysis by Using Image Processing

  By Saurabh R Prasad, Sandip Ramdasrao Mokle

  Abstract: Globally, wheat is the principal source of vegetable protein in human food, having higher protein content than other major cereals like maize and rice. In terms of total production tonnages used for food, India is currently at second rank as the main human food crop. Determining the quality of wheat is critical. Specifying the characteristics of wheat manually needs an expert decision and is time consuming. Sometimes the variety of …

  Published in International Journal of Software Computing and Testing · Vol. 3, Issue 1, 2017 · pp. 52–59 Read article →