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A Descriptive Study on Knowledge, Attitude and Practices Regarding Food Hygiene among Street Food Vendors in District Mohali, PunjabBy Richa Chaudhary
Abstract: The present study was conducted with the purpose to assess the knowledge, attitude and practices regarding food hygiene among street food vendors. The objective of this study was to assess the knowledge, attitude and practices regarding food hygiene among street food vendors and to find association between knowledge, attitude and practices regarding food hygiene among street food vendors and their selected demographic variables. Conceptual framework developed for the study was …
Published in International Journal of Nursing Critical Care · Vol. 4, Issue 2, 2018 · pp. 31–43 Read article →