Research profile
2 papers in 1 journal, 2020. Written with 2 co-authors.
2 publications
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Improving the growth and yield of Oyster Mushroom (Pleurotus ostreatus) using 1-Naphthaleneacetic AcidBy Mashudu R. Masevhe, Puffy Soundy, Nicolette J Taylor
Abstract: Oyster mushrooms (Pleurotus ostreatus) are believed to be capable of stimulating the immune system to fight cancer and constitute a rich source of protein, minerals, and vitamins C and B; however; they are very scarce in the market due to lack of knowledge on the cultivation techniques in South Africa. Therefore, the objective of the study was to investigate the production practices that can encourage the usage of oyster mushrooms, …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 38–49 Read article →
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The effect of wheat straw leachate on growth of oyster mushroom (Pleurotus ostreatus) spawnBy Mashudu R. Masevhe, Nicolette J Taylor, Puffy Soundy
Abstract: Wheat straw (Triticum aestivum – Duzi) is known for its growth inhibitor in both field and in vitro experiments. The roots of lettuce and wheat seedlings were particularly inhibited when incubated with leachate of wheat straw. In South Africa, mushroom industry is the only industry that directly converts straw into a protein source for human consumption. Therefore, the objectives of the study was to assess the potential growth inhibition of …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 19–29 Read article →