2 publications

• Published Subscription 16 Dec 2020

  Agronomy of Food Technology

  By Nupur Goswami, Kalpana Mahato, Rekha Tiwary, Seema Sinha, Bangshidhar Goswami

  Abstract: This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, …

  Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 12–21 Read article →

• Published Subscription 29 Jun 2020

  Agronomy of Rice Husks

  By Nupur Goswami

  Abstract: Rice husk and hull is the waste material of rice mill. These have been hard, fibrous and abraded capabilities. Bio active and biodegradable rice husk/hull have been studied to claim remaining form by firing at scaled opts of amorphous and crystal forms of silica. Metallic constitutive like iron, manganese, sodium, potassium, lead, copper have suggestive towards route to subscribe purest form after firing. Preparations out of raw forms have subjectively …

  Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 52–57 Read article →