4 publications

• Published Subscription 18 Aug 2022

  Several Phases of Binary Liquid Mixture

  By Nisha Kumari Pandey

  Abstract: The system’s overall composition, heat, and stress can all be changed independently. Instead of using parameters like the coordinates of a three-dimensional phase diagram, we often generate a twodimensional phase transformation that is either a thermal diagram at a specified pressure or its composition graph at a fixed temperature. The location of the system points on one of these diagrams correlates to a certain heat, stress, and normal phenomenon. As …

  Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 8, Issue 1, 2022 · pp. 30–34 Read article →

• Published Subscription 13 May 2022

  Citrus Reticulata's Anti-Aging use of Essential oil Chemical Process

  By Nisha Kumari Pandey

  Abstract: Citrus has a variety of species, including oranges (Citrus sinensis), In vitro antioxidant and anti-enzyme tests were used to investigate the anti-aging activity of alcoholic extracts of C. reticulata Blanco peel. After two extraction procedures were utilised, isolates were found to qualitative and quantitative phytochemical examination. The Soxhlation (CR HAE) extract has a higher overall phenolic and flavonoid content than the maceration extract (CR CAE). CR HAE had strong DPPH …

  Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 40–44 Read article →

• Published Subscription 28 Mar 2022

  Development of Pectin from the Peels of Orange, Guava, Apple, Aspergillus niger

  By Nisha Kumari Pandey

  Abstract: Pectin is a valuable product recovered primarily from citrus and apple waste. The average cost of high and low methoxyl pectin is around $10 and $12 kg1, respectively. Pectin is used in a variety of foods, including jams, jellies, marmalades, ketchups, sauces, juices, concentrates, syrups, and yoghurt. However, it is also used in pharmaceutical preparation, such as medical formulations, to stabilise suspensions. Aside from fresh consumption, the majority of the …

  Published in International Journal of Green Chemistry · Vol. 7, Issue 2, 2021 · pp. 27–41 Read article →

• Published Subscription 28 Mar 2022

  Modern Techniques of Irrigation to Farm

  By Nisha Kumari Pandey

  Abstract: Irrigation, often known as watering, is the agricultural practise of applying controlled amounts of water to land to aid in the development of crops, as well as to produce landscaping plants and lawns. Rainfed agriculture is agriculture that does not use irrigation and instead relies solely on direct rainfall. It is the process of artificially hydrating land it does not receive adequate rainfall. It's also the process of applying water …

  Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 33–37 Read article →