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Review on Processing of Milk and Milk ProductsBy Nikita Yadav
Abstract: Milk (Toned, Standard, Janta, and Special) in 200ml, 500ml, and 1 litre packs, butter, paneer, Mattha Lassi, Peda, and Dahi are currently produced (curd). At the Reception department, samples of the milk received from the societies are taken for quality control. The milk is weighed before being transported to the Processing Section for storage and refrigeration. The milk is diverted here for pasteurisation, milk packing, and the production of dairy …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 21–39 Read article →