1 publication

• Published Subscription 28 Jun 2022

  A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia

  By nandni awadhiya

  Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …

  Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article →