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Purification of Pectinase Derived from Peels of Mango, Papaya, and Banana using Aspergillus NigerBy Nadira Malik Khan
Abstract: Its name comes from the Greek word pectin, which means "congealed and curdled." Heneri Bracannot was the first to isolate and describe it in 1825. Pectin, a multifunctional constituent of cell wall is the high value functional food ingredient widely used as gelling agent and as stabilizer. Fruits contain pectin, a fibre. It's frequently used in food and cooking as a thickening. It's used to create medicine on occasion. Pectin …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 2, 2021 · pp. 39–48 Read article →