1 publication

• Published Subscription 14 Sep 2020

  Review on: Marker Assisted Selection in Common Bean Breeding for Disease Resistance

  By Mohammed Sitote Ebrahim, Zeleke W.

  Abstract: Common bean (Phaseolus vulgaris L) is the most important food legume consumed worldwide and an important source of human dietary protein, calories, vitamins and minerals necessary for a healthy community. Marker-assisted selection is one of the breeding methods, which involves selection of plants carrying genomic regions that are involved in the expression of traits of interest through molecular markers. The method (MAS) becomes possible for traits governed by major genes …

  Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article →