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The Effect of Sowing Date and Fungicide Frequencies for Management of Chocolate Spot (Botrytis fabae Sard.) of Faba bean (Vicia faba L.) in Silte and Hadya zone, Southern EthiopiaBy Metiku kebede, Muluken Getahun
Abstract: Faba bean (Vicia faba L.) is one of the major pulse crops grown in Ethiopia and many countries. However, the production and productivity of the crop is affected by several biotic and abiotic factors. Among these, chocolate spot caused by (Botrytis fabae Sard) is one of the most important destructive diseases hampering faba bean production. This work was carried out during the 2015 and 2016 cropping seasons to determinate the …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 45–56 Read article →