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Optimization of the Process Parameters Exceeding Extraction and Characterization of Gin Flavor from Juniper BerriesBy Belete Tessema Asfaw, Meroda Tesfaye Gari
Abstract: The objective of this paper work was focused on extraction, optimization and characterization of the essential oil from the berries of juniper to Gin flavor. A Juniper Berries of community family was the raw material of the investigational research which was collected from Chilimo forest 70 Km North West (NW) of Addis Ababa. First, the juniper berries was dried through sun drying. Then, the dried juniper berries were crushed in …
Published in International Journal of Chemical Separation Technology · Vol. 5, Issue 1, 2019 · pp. 5–20 Read article →