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Predictive Modelling of a Bioreactor for the Production of Ethanol Using PalmwineBy Nina Lolo Maclayton, Kenneth Dagde
Abstract: This research focuses on the feasibility of biochemical technology with yeast cells (Sacccharomycees cerevisiae) for continuous ethanol production from palm wine. This was carried out in a non-isothermal batch reactor at constant room temperature. 1.5L of palm wine solution was reacted with dry active baker’s yeast until reaction was completed. Biomass, ethanol and glucose concentration were sampled every two hours, and kinetic rate parameters for the fermentation calculated using concentration/time …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 1–8 Read article →