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Valorization of agro-industrial waste into bioethanol: a case of brewers spent grainBy Mintesinot Dessalegn Dabaro, Hundessa Dessalegn Demsash
Abstract: AbstractThe global impetus to produce alternatives to petroleum-based fuels and value-added chemicals to reduce greenhouse gases are putting pressure on the industries to diversify and valorize byproducts. By-products valorization of the brewery industry such as spent grain has given critical attention for long-term socio-economic and environmental benefits. Brewer`s spent grain is the major by-product of the brewing industry, represses around 85% of the total by-product generated. In the current work, …
Published in International Journal of Renewable Energy and its Commercialization · Vol. 6, Issue 1, 2020 · pp. 1–20 Read article →