4 publications
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Improvement of mechanical properties of recycled polyethylene with utilization of bio-fillerBy Sandeep Rai, Nikhil Patel, Hardik Rana, Sunil Kumar, Anjali Bishnoi, Hitkam Pandya
Abstract: Nowadays, the consumption of plastics all over the world has been tremendously growing, which is culminating into large amount of waste plastic material. It is believed that the management of solid waste is one of the major environmental concerns in the world. Due to limited space on landfills and increasing costs of plastics, utilization of waste plastics has become an attractive alternative for disposal. This research work describes the preparation …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 18–26 Read article →
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Synthesis and Characterization of Polyurethane in Powder FormBy Sandeep Rai, Bhavesh Padhiyar, Hitkam Pandya, Jigisha Modi
Abstract: Polyurethanes (PUs) are defined as a class of versatile materials with great potential for use in different applications, especially based on their structure-property relationships. Their specific mechanical, physical, biological, and chemical properties are attracting significant research to tailor made PUs for various applications. Enhancement of the properties and performance of PU-based materials are achieved through altering the production process or the raw materials used in their fabrication or via the …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 4, Issue 2, 2018 · pp. 22–27 Read article →
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EFFECT OF GREEN LIQUID ON CURE CHARACTERISTICS AND PHYSICAL PROPERTIES OF NBR/PVC BLENDBy Sandeep Rai, VASU KHANT, RAVI BERA, RAJKUMAR VAGHASIYA, UMANG LAKHANI, AVANISH SINGH, Hitkam Pandya
Abstract: Compounding or formulation refers to the addition of certain chemicals to raw rubber in order to obtain the desired properties which are to be prepared by mixing additives to fulfil the processing, performance and economic statistics of rubber products. The common chemicals and for alternation of such properties are cross linking agents, reinforcement agents, antidegradants, plasticizers, curatives and stabilizers. The present communication report synthesis of Ionic Liquid and effect of …
Published in International Journal of Green Chemistry · Vol. 5, Issue 1, 2019 · pp. 1–6 Read article →
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Application of nanomaterials for food industryBy Sandeep Rai, Anjali Bishnoi, Sunil Kumar, Jinkal Mistry, Hitkam Pandya
Abstract: This review focuses on the use of nanomaterials in food industry. The topic of this review highlights application of nanomaterials in processing, in packaging and as food contact materials. This review also gives an insight on the food safety as well as regulation of nanotechnologies for ensuring food safety. The food industry is in need of technologies, which can be employed to produce fresh authentic, convenient and flavourful food products. …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 2, Issue 2, 2016 · pp. 6–24 Read article →