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    Review on Preventive Instructions for Controlling Infectious Diseases

    Abstract: The pathogens of infection are transmitted in health care centers in various ways and from a variety of sources such as air, water, food, insects, and rodents and possibly animals such as cats, patients themselves, medical personnel, visitors, cleaners, surfaces, tools and devices. Tools and surfaces are a major source of infection transmission, and a recent study showed that a large percentage of the phones of health sector workers showed …

    Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 22–28 Read article

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