2 publications

• Published Subscription 6 May 2018

  Relevance and Utilization of Copper and Copper Alloys

  By H L Kulkarni, S. M. Pandey

  Abstract: Copper is the oldest metal used by man. It is use dates back to prehistoric times. Copper has been mined for more than 10,000 years with a Copper pendant found in current day Iraq being dated to 8700 BC. By 5000BC Copper was being smelted from simple copper oxides. The combination of physical properties such as strength, conductivity, corrosion resistance, machinability and ductility make Copper suitable for a wide range …

  Published in International Journal of Metallurgy and Alloys · Vol. 3, Issue 2, 2017 · pp. 11–16 Read article →

• Published Subscription 27 Feb 2018

  Thermodynamic Techniques in Food Chemistry – A Review

  By H L Kulkarni

  Abstract: The thermal activities of food strongly depend on its composition. The aims of food processing are to inactivate spoilage and pathogenic microorganisms and to sustain this condition in storage. Using calorimetric techniques, many physicochemical effects can be detected in the temperature range between -50°C and 300°C. Biophysical techniques viz., isothermal titration (ITC) and Differential Scanning Calorimetry (DSC) are used to characterize the structure and properties of food materials before and …

  Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 3, Issue 2, 2017 · pp. 1–6 Read article →