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Nano-technology based Chemical Sensor in Food IndustriesBy Jyotirmoyee Mandal, Mahadeb Kamila, Shantanu Raut, Chayan Goswami, Anubrata Mondal, Biswajit Gayen
Abstract: A major part of present science and technological development links with nano- technologies as it contributes to each branch of science by its versatile characteristics which make it familiar in both living & non-living world. Food is one of the essential necessities for all the living elements as a source of energy. Without food, no one can survive in this world, hence regular intake of foods with proper nutrition is …
Published in International Journal of Environmental Chemistry · Vol. 9, Issue 1, 2023 · pp. 34–40 Read article →