1 publication

• Published Subscription 12 May 2017

  DataBase: Food Waste Management

  By B Dharani, J Raju, K Priyadharshini, C Santhosh

  Abstract: Food waste management helps to prevent surplus amount of food wastages in the world. One third of the food produced in the world every year approximately 1.3 billion tones gets lost or wasted. The amount of food lost or wasted every year is equivalent to more than half of the world’s annual cereals crop. There are several steps to control food waste such as shop smart, buy exactly what you …

  Published in International Journal of Distributed Computing and Technology · Vol. 3, Issue 1, 2017 · pp. 20–24 Read article →