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    ANEMIA AND DIET

    Abstract: Anemia is a condition that occurs when hemoglobin level goes below the normal range. As a result of it, the oxygen carrying capacity to the tissues gets diminished. Among the various types of anemia, nutritional anemia due to iron deficiency is the commonest one and it can be treated with dietary measures. But adequate knowledge about the diet and its absorption are very essential to combat it. Intake of iron …

    Published in International Journal of Geriatric Nursing · Vol. 5, Issue 1, 2022 · pp. 1–7 Read article

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