2 publications
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Published Subscription
Comparative Study of Fatty Acid Profile of Fresh and Canned TunaBy Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J.
Abstract: Marine fish provides important constituents for the human diet, such as lipid-soluble vitamins, microelements and polyunsaturated fatty acids (PUFA). Omega-3-PUFA are essential for normal human growth and development, and may play an important role in the prevention and treatment of cardiovascular and cerebrovascular diseases, hypertension, arthritis as well as other inflammatory and autoimmune disorders, and cancer. Fatty acid composition of fish depends on the species, individual, the catching season and …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 10–13 Read article →
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Published Subscription
Occurrence of Trace Metals in Fresh and Canned FoodsBy Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J.
Abstract: Food production and supply does not always tally with the demand or meets of the people. Food preservation methods have been followed by men since times immemorial. Canned fish and vegetables are the most popular processed foods in the developed world since it is convenient and affordable. Fish is widely consumed by humans because it has high protein content, low saturated fat and also contains omega 3 fatty acids known …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 18–29 Read article →