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Trends and Latest Developments in Industrial BiotechnologyBy Tarun Verma, Anjali Mishra
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article →