4 publications
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Published Subscription
Functionalization of Reclaim Rubber: Possible Precursor for Polyblends in Engineering ApplicationsBy Hiren Mangukiya, Mahendra Rajput, Anjali Bishnoi, Sandeep Rai
Abstract: Improvements in mechanical and dynamic properties of a blend can be achieved by surface treatments such as grafting of functional groups on one of the blend components or activation by the application of a coating of a polymer. This paper describes the effect of grafting maleic anhydride on reclaim rubber with varying levels of maleic anhydride (i.e., 2 and 5 phr) on open two roll mills. Investigated cure characteristics and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 3, Issue 1, 2017 · pp. 18–23 Read article →
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Improvement of mechanical properties of recycled polyethylene with utilization of bio-fillerBy Sandeep Rai, Nikhil Patel, Hardik Rana, Sunil Kumar, Anjali Bishnoi, Hitkam Pandya
Abstract: Nowadays, the consumption of plastics all over the world has been tremendously growing, which is culminating into large amount of waste plastic material. It is believed that the management of solid waste is one of the major environmental concerns in the world. Due to limited space on landfills and increasing costs of plastics, utilization of waste plastics has become an attractive alternative for disposal. This research work describes the preparation …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 18–26 Read article →
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Green Routes for Modification of Cure Characteristics and Mechanical Properties of Rubber CompoundBy Sandeep Rai, Ankit Mishra, Yash Berawala, Anjali Bishnoi
Abstract: Compounding of rubber is very crucial to make the raw rubber suitable for its end use. Term Compounding of rubber refers to the selection and mixing the different ingredients that fulfil the processing, performance, cost requirements of finished rubber products. The compounding ingredients include fillers, reinforcements, plasticizers, curatives, accelerators, stabilizers etc. The curatives play key role in the formation of crosslink or vulcanisation. Since Ionic level (IL) has very low …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 1–9 Read article →
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Application of nanomaterials for food industryBy Sandeep Rai, Anjali Bishnoi, Sunil Kumar, Jinkal Mistry, Hitkam Pandya
Abstract: This review focuses on the use of nanomaterials in food industry. The topic of this review highlights application of nanomaterials in processing, in packaging and as food contact materials. This review also gives an insight on the food safety as well as regulation of nanotechnologies for ensuring food safety. The food industry is in need of technologies, which can be employed to produce fresh authentic, convenient and flavourful food products. …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 2, Issue 2, 2016 · pp. 6–24 Read article →